Easy cinnamon rolls – kitchen whip
These are not at all like Drummond rolls – my measurements are slightly different, no baking powder or baking soda, less sweet, and I’ve tested this with different yeast and nondairy products. (Just wanted to warn you if you happen to be faithful to the world famous recipe.) Make the dough: In a large bowl, combine the milk, butter, sugar and salt. Add the yeast and let it rest for one minute before continuing. Add 4 1/2 cups (585 grams) of flour and mix with a spoon or a dough whisk (I have this one) until all the flour is … Read more