Butternut squash with coconut milk, chickpeas and kale (vegetarian)
This vegan butternut squash stew is a barely mixture of the large common candy potato coconut milk stewed milk and kale recipe I posted just a few years in the past. It’s paired with grated spices (cilantro, cumin, chili, turmeric) and a combination of recent ginger and garlic. Coconut milk makes it creamy and highlights the pure sweetness of butternut squash. That is the right stew to welcome the autumn! Whereas working on this can of fine pot, I’ve given suggestions on the candy potato sister recipe from over 500 opinions. I observed lots of people saying that they doubled … Read more









