This is a recipe you make once a year. I first made arancini a few years ago for a holiday dinner party, and now I’ve thought about it again, and made it again, every year since. Arancini is an Italian dish of creamy risotto balls topped with mozzarella cheese and fried to a golden filling. Guys, this is not a functional diet. This is not a quick, everyday dinner. This is the opposite of that. First we make a risotto (which is a concern in itself) and then we wrap it with mozzarella cheese, wrap it, fry it, and cook … Read more

This slow cooker recipe is flavorful, perfectly moist, and brilliant when you need to free up some oven space. However, it can also be baked in the oven, if needed. My sister-in-law brought this stuffing to the family for Thanksgiving, and I’m not kidding, no one could talk about it. It’s the best stuffing EVER. The Best Bread to Use in a Slow Cooker I have found that the best bread is thick, firm sandwich bread. I use the Grandma Sycamore brand. One loaf (17 slices) is the perfect amount for this recipe. However, a solid homemade bread recipe like … Read more

Say hello to my unfinished healthy recipe! This Basalt Ceramic Nonstick Cookware is my go-to. PFAS-free, made in the USA, and super versatile! This post is sponsored by Nordic Ware! Here’s the main thing I want to tell you: I use this 12-inch skillet for dinner literally almost every night and it’s amazing. They are wider than my other pans, so I can cook 4-6 pieces of salmon or chicken perfectly. It has good browning and relieving properties. It is PFAS free. Made in the USA. And I really like it. I know (because people tell me!) that many of … Read more

This easy beef stroganoff soup is thick, creamy, and delicious! Made super easy with ground beef, it comes together in no time! Please meet our favorite soup; we do it all the time in the cold fall and winter months. Simple and homey and so cute! How to Make Beef Stroganoff Soup Brown beef, mushrooms (optional), onion and garlic; drain the oil. Add beef broth, bouillon paste, and Worcestershire sauce. Boil it. Add the dry egg noodles, and cook until the noodles are al dente. Mix the mixture of milk + sour cream + flour and cook until thick. Season … Read more