Burrata with crushed cherries and pistachios – in a pedested kitchen
PSST: You don’t need a recipe but I’m sharing the ratings I used, freely. I just capture a small picture of its part with a half of everything. You will be happier when you make the full amount, listed below! Some Burrata advice: Burrata is in its most deeper and cream when allowed to come to room temperature, or just below. If you can find them, small Burrata balls (Liuzzi and Belgioso Brands sold them) feel like they expand the containers like this. Can’t find new burraata? The next best thing is Stracciatella, cream, Oskrelsa inside the burrata ball, but … Read more