Our homemade crispy kale chips are super easy! Our recipe takes 20 minutes, and you can customize the chips to your liking. Good! When I first made kale chips in the oven, I was surprised at how easy it was. You only need kale, a baking sheet, and a hot oven. Then, you can spice it up with spice mixes that are already sitting in your cabinet. I’ve shared a few of my favorites below! In addition to this kale chips recipe, we have many other kale recipes on the blog. If you happen to have leftover kale, a few … Read more

Our roasted Brussels sprouts with garlic and ham are absolutely amazing! They become crispy, caramelized, and perfectly tender, basically, everything you could ever want for Brussels sprouts! The secret to the best Brussels sprouts is to skip the baking sheet and use a cast iron pan! The pan allows you to start the Brussels sprouts on the stovetop so they are nicely browned and caramelized. Then, finish them in the oven to make them tender. This easy recipe, inspired by Mark Bittman, makes the best Brussels sprouts we’ve ever had! We also throw in a few cloves of garlic and … Read more

This is one of my favorite ways to cook Brussels sprouts! This recipe for Brussels sprouts with balsamic and garlic is quick, easy, and incredibly delicious. If you’ve never tried sautéed Brussels sprouts, you’re in for a treat. Rubbing them helps them cook faster in the pan, making them soft and delicious. Then, we’ll take them to the next level with garlic, balsamic vinegar, dried cranberries, and toasted nuts. The combination is irresistible! And here’s a little trivia for your Brussels sprouts: it’s always ‘Brussels sprouts’, not ‘Brussels sprouts,’ even if you’re just saying one! Looking for more ways to … Read more

This is my favorite shortbread cookie recipe! It’s super easy and the cookies are firm enough to keep for days (if not weeks when refrigerated). There are only a few ingredients needed and no mixer! You only need a bowl and a spoon. I love these shortbread cookies! They are very simple, which proves that sometimes basic recipes really are the best. They have a classic buttery flavor that reminds me of the Scottish shortbread (like Walker’s) that I enjoyed growing up. They are amazing. While the base recipe only calls for three ingredients, I like to add a touch … Read more