Pan Seared Salmon with Dijon Maple Butter Sauce

Pan Seared Salmon with Dijon Maple Butter Sauce. Simply seasoned salmon is seared in a pan, then served with a quick and easy to prepare but very flavorful sauce. Pan Seared Salmon with Dijon Maple Butter Sauce First published in March 2013. A friend of mine asked me for a salmon recipe to serve at a dinner party that was not complicated to prepare in very little time. No problem. Oh, and would it be really fun too? Again, no problem. This seasoned and pan seared salmon is served with a luscious, easy to make butter sauce made with just … Read more

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Holiday Gift Guide: Him + Her + Kids + Teens

Holiday gift guides are live! Below are tons of ideas for kids and adults of all ages! Keep in mind that none of the items in my gift guide are sponsored. I’ve bought or been gifted by friends/family everything on this list – these are all things we genuinely love and play regularly! Affiliate links are included for items I have purchased from Amazon; feel free to shop around for the best deal. I hope you find this gift guide helpful! It’s not meant to be perfect, especially since my kids’ ages are probably different than what you’re buying, but … Read more

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Sourdough Dumpling Hot Dog Buns – Milk and Pop

Soft, buttery, and strong enough to hold together, these Sourdough Dumpling Hot Dog Buns easy to make and full of flavor, perfect for entertaining friends and family! Don’t have a sourdough starter? Be sure to check out how to make a starter and learn how to feed your own sourdough culture. Ingredients Flour Bread: I prefer to use bread flour for these buns as it provides structure, but you can substitute all-purpose flour and get a delicious result. Sourdough Dump: These buns use sourdough leavening and commercial instant yeast (like my soft dough dinner rolls). Instant yeast is the main … Read more

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Bang Bang Salmon and Avocado Cucumber Salsa Recipe

Seasonal Mix: If you don’t have a good seasoning mix, or if you’re not sure if the one you have will be good here, simply sprinkle your salmon with a teaspoon of coarse kosher salt, along with onion powder, garlic powder, and paprika. Just make it nice and seasoned to look like it did in the video. This helps impart flavor to the salmon and helps the sauce adhere to the salmon. Avocado Cucumber Salsa: I love this salmon with a sweet and tangy avocado salsa! Mix 1 avocado (chopped), half a cucumber (chopped), a pinch of chopped cilantro, a … Read more

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Don’t Peep Beef Ideas | Cookies and Cups

undergo: Shirley launch: October 28, 2024 Don’t Peep Beef Ideas It is a consolation dinner made with juicy cuts of beef simmered for hours in a flavorful mushroom gravy. Place every thing within the sluggish cooker and check out to not peek! Searching for extra cozy dinner concepts utilizing crock pots? Subsequent do that Creamy Gradual Cooker Macaroni and Cheese. Why You’ll Love These No-Peeping Beef Ideas Identical to my Immediate Pot Beef Cutlets and my authentic Gradual Cooker Beef Cutlets , these scrumptious no-show beef cutlets are the right consolation meals to serve with buttery mashed potatoes. This recipe … Read more

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glazed apple cider donut cake – hit kitchen

It’s time to admit it! As someone who has more ideas than I can fit into three cookbooks, one audiobook, and even 18 years of history on this website, sometimes when I want to complain about something food-related but it’s not the time or place, I put it in a little document called “rants” full of frustration , you only have my permission to posthumously publish. But I can’t write a headline for this cake without first owning up to #23 on the list in advance: “Fake apple cider cakes.” That raises the questions: Who hurt you, Deb? What gives? … Read more

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Roasted carrots with lentils and yogurt – kitchen mixer

“I was looking for a roasted carrot recipe on your site but I couldn’t find it,” a friend told me a month ago and I quickly added “roasted carrot recipe” to my extensive, decades-long list of Cooking because sometimes. I forget myself too. Spoiler: I wasn’t going to write an easy recipe for roasted carrots. I mean, sure, there is one inside this recipe. My philosophy on roasting a carrot [moment of pause for my gratitude that I have a little corner of the internet where I get to write about things like a carrot roasting “philosophy” and only a … Read more

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Pumpkin Cream Pie – A Brunch Essential

Pumpkin Cream Pie Charlotte Singh-Dhanraj This dreamy Pumpkin Cream Pie is a decadent twist on the classic, featuring a creamy pumpkin filling enhanced with cream cheese for added richness. Store-bought frozen pie crust makes it a breeze to whip together! Preparation Time 20 minutes min Cooking Time 55 minutes min Perfect Time 1 an hour Mr 15 minutes min Lesson Dessert Food American Services 8 Calories 429 kcal Ingredients 1x2x3x Pie Filling: 4 ounces cream cheese inclined 1 A 15-ounce can of pumpkin puree ⅓ cup heavy cream for digestion 1 cup light brown sugar 1 a teaspoon vanilla extract … Read more

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“Round Chocolate”—October 2024 Choice

Proudly displayed within the window Belanger Manorthis majestic chocolate stag will pique your curiosity. You may discover quite a lot of fall desserts, equivalent to fall crates, scrumptious leaves embellished with quite a lot of specialty goodies, or charming praline bite-sized treats… This all-chocolate dessert is embellished with cocoa pods and is made out of Markin Cortjens Promise 100% gourmand expertise! Because of our chocolatiers, Mendiant and Praline Sandwich Cookies are a scrumptious dessert you’ll be able to take pleasure in all 12 months spherical! Limitless exploration of a curated number of merchandise from the next firms Jean Philippe Darcis! … Read more

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Poblano Corn Salmon Chowder – Monahan’s Seafood Market

Written by Jim This simple recipe works with different types of fresh fish, used in conjunction with early growth staples. Get your vegetables at the Farmer’s Market right outside our door on Wednesdays and Saturdays! Most fish for us will work just fine, but ask us! I am a big fan of Alaskan Coho, Atlantic Salmon or Norwegian Sea Trout for this recipe. The inspiration here was a chowder made with chicken and developed by Hank Shaw, whose website and recipes are well chosen and highly recommended. Most chowders feel like they should be served a Guinness in a Bar … Read more

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