My family’s favorite chicken wings with shredded chicken, beans, lots of melted cheese, and all the toppings! We make them on a large sheet pan, which means they’re easy and there’s less cleanup for you! These chicken nachos are so delicious! They’re inspired by our raw chicken enchilada, with grilled chicken cooked in a salsa verde sauce (made with store-bought or homemade tomatillo salsa). We use the same salsa verde chicken in these loaded nachos. To make things super easy, I make sheet pan nachos, which means you pile tortilla chips on a large baking sheet and top with cheese, … Read more

Our chocolate creme brûlée is the ultimate chocolate dessert! It’s surprisingly easy to make, and you can make it up to three days ahead, making it perfect for fun! Our family is obsessed with this chocolate creme brûlée recipe. It’s satisfying, rich, creamy, and incredibly delicious. If you love the classic creme brûlée, you must try this chocolate version. And if you’re on the hunt for Valentine’s Day desserts or something perfect for a date night, this is it! Trust me. Another thing I love about crème brûlée is that you can make it ahead of time (up to three … Read more

Everything we love about classic chicken marsala with a few twists to make it even better! Our recipe, with a delicious Marsala wine and mushroom sauce, is simple and made in one pan for easy cleanup. Chicken Marsala is a classic for a reason, and this recipe is my favorite way to make it. While you’ll often see it with chicken breasts, chicken thighs make this Italian-American dish special. They are always incredibly juicy and tender, which I love! I actually use chicken thighs in most of our chicken recipes. I like to serve this Chicken Marsala with a simple … Read more

This is the best lemon chicken marinade we’ve tried. Use our simple marinade for tender, juicy, and flavorful chicken. You can use it in a variety of chicken cuts and recipes, including baking, grilling, or cooking in a skillet. This versatile lemon garlic chicken marinade is perfect for all cuts of chicken. We’ve been using this marinade for a while now (it was originally inspired by these delicious lemon chicken thighs). Although it is good for chicken, it is also delicious with pork, fish, and vegetables. We’ve used it in many of our chicken recipes, including these lemon garlic chicken … Read more

Our Greek marinade chicken and yogurt ensures juicy, tender, and flavorful chicken! Use this easy recipe for a Mediterranean-inspired marinade for chicken breasts or chicken thighs! I have used this Greek marinade many times lately. Usually chicken, but it works with other proteins, too! It calls for ingredients that I usually have on hand and makes an amazingly flavorful chicken. Like our lemon chicken marinade, we use fresh lemon juice, but we also add other ingredients like Greek yogurt, balsamic vinegar, dill, and oregano to really explode the Mediterranean flavor. I love this chicken Caesar salad or by adding my … Read more

These pickled red onions add a delicious tangy, sweet crunch to sandwiches, burgers, salads, and more! They keep well in the fridge for several weeks. Meet one of my favorite condiments in the whole world! Make chopped onions everything better, and it would not be easy to do. The Best Way to Slice an Onion Pickled onions are best when the onion slices are very thin. Like, very, very small. If you have amazing knife skills, you’re good to go! For the other 99.9% of us, it’s a mandoline slicer {aff. link} it comes very well here. I have held … Read more