Recipes – Page 106 – Happy Helpings

Lemon Pudding Cake Pie – Seasons and Dinner

Lemon Pudding Cake is a little bit totally different in that this cake is baked with a crispy, flaky pie crust-like topping that that you must crumble to get a light-weight cake and lemon pudding. In case you’ve ever loved lemon pudding cake, you may acknowledge the idea of this recipe. What’s particular about this dish is its crispy topping, which bakes as much as a crispy, flaky texture like pie crust. It’s essential to crush it with a spoon to get the lemon cake and pudding beneath. Components and Substitutions A number of notes on key elements… cake combine … Read more

Fast and Simple Rooster Parmesan Recipe

Dinner

Do that easy and scrumptious Parmesan Rooster Recipe Quickly dinner might be on the desk. With just some shortcuts, you possibly can take pleasure in traditional Italian dishes with out spending hours within the kitchen. Certainly one of our must-order dishes is that this Fast and Simple Rooster Parmesan recipe. We discovered that utilizing crushed croutons makes for the last word hen parmesan recipe! The Secret to the Greatest Rooster Parmesan We have tried breadcrumbs, seasoned breadcrumbs, panko, and seasoned panko, however we all the time come again to the identical recipe The perfect hen parmesan recipe. I am certain … Read more

Easy Spinach Artichoke Dip Recipe

Main dish

My family and friends love this homemade spinach and artichoke dip so much! We serve it hot and make it with three cheeses! Very creamy and delicious! We love this hot, gooey spinach and artichoke dip with not one but three cheeses, lots of artichoke, fresh spinach, and garlic. Serve this with pita bread, tortilla chips, crusty bread, or vegetables. It is incredibly sweet and very creamy! This dip is also wonderful to spread on bread in place of mayo for sandwiches or to add on top of these skillet chicken breasts for dinner. For more spinach and artichoke inspiration, … Read more

Spinach Artichoke Baked Ziti Recipe

Main dish

We love these baked ziti with spinach and artichokes! It’s easy and has a wonderful creamy topping made with sour cream, pesto, and mozzarella cheese. Very nice! Our baked ziti with spinach and artichokes is a combination between the classic baked ziti and spinach artichoke dip. It’s so easy to make, and thanks to that creamy layer of pesto and sour cream, it’s so delicious too! I’m always game for baked pasta, and this ziti is definitely one of my favorites. It’s also really pretty on the table, so it works great for entertaining and holidays! Many pasta recipes have … Read more

An easy Mushroom Crostini recipe

Main dish

This mushroom crostini with perfectly cooked mushrooms, creamy mascarpone cheese, and truffle salt may be my favorite way to eat mushrooms. Such an easy snack or appetizer! I have made this mushroom crostini for fun and as my dinner many times! I love it. The mushrooms are buttery and golden brown, the cheese is super creamy, and the truffle salt takes everything up a notch! I use my favorite method of cooking mushrooms, which is easy and makes the mushrooms very tasty. I love them so much that I even use them for our easy mushroom pasta! Key Ingredients Mushrooms: … Read more

Breakfast at Keeneland Observe Kitchen in Lexington

Breakfast

Proper in the course of one in all Lexington, Kentucky’s hottest points of interest is a hidden gem: Observe Kitchen at Keeneland! The unassuming one-story constructing is positioned within the coronary heart of the racetrack and opens early day-after-day, serving an reasonably priced breakfast. Observe Kitchen provides cafeteria-style eating; Visitors seize the tray and silverware after which line up on the counter. Menus are lined up on the wall behind the servers, with a group of sandwiches; home favorites like breakfast burritos, pancakes, French toast and biscuits and gravy; and breakfast supply. The particular is scrambled eggs, bacon or sausage, … Read more

potato leek soup – hit kitchen

Main dish

Oven heating: Up to 375°F. Prepare the leeks: Cut off the root ends of the leeks and split each leek lengthwise. Slice the white and light green portions 1/4-inch-thick. Place the sliced leeks in a bowl of cold water and rinse the leeks, separating the layers, and allowing any sand/dirt to fall to the bottom. Take the leeks out (leaving the grit on the bottom) and throw them in a colander to mix them. It’s okay if they’re still wet. Prepare the potatoes: Wash the potatoes and put the potato skins in a bowl of cold water, so that they … Read more

Easy Chicken Vegetable Soup Recipe

Main dish

Our delicious chicken vegetable soup checks all the boxes! It’s hearty and healthy, perfect for a cozy night. You’ll love how it’s loaded with tender chicken, lots of vegetables, and just the right amount of pasta. This hearty chicken vegetable soup is a family favorite, for sure! We pack five different vegetables into this soup and we love it! Then, to make sure it is very satisfying and hearty, we add a little pasta. It’s similar to our famous chicken noodle soup but with more vegetables, and I add a few slices of lemon to spice up the soup. Lemon … Read more

Rice Ball Baking | 5 minutes

Snacks & Apps

If you wish to strive traditional Japanese rice balls, my rice ball bake is the right dish! This recipe takes the scrumptious style of rice balls and turns them right into a baked casserole, topped with creamy mayonnaise and toasted seaweed for the right scrumptious end! It’s really easy to make, tastes scrumptious, and I’m certain it would change into a brand new favourite – you’ll wish to strive it instantly! Why I like this recipe I completely love this onigiri bake as a result of it is a enjoyable, simple strategy to taste rice with a fusion of Japanese … Read more

Thai Peanut Chicken Dishes Recipe

Main dish

Food I Didn’t Know I Needed. After all, that was fun. What you see is a bowl of caramelized peanut chicken, on a messy bed of vermicelli noodles, and some herbs and cucumber salad, topped with that peanut sauce. After feeling like a long post-holiday / overcooking / cooking kind of life, my first bite of this just woke me up inside. It rejuvenated me in the right way. Second of all, and related – have you seen Trader Joe’s Peanut Satay Sauce? It’s your ticket to making this stupidly easy. Sweet, thick, creamy, and mild enough that 4 out … Read more