Purple wine braised rooster dumplings
Boneless rooster breasts are braised with purple wine, bacon, onions and carrots after which topped with herb dumplings. A scrumptious and scrumptious dinner on a cooler day with a scrumptious twist on rooster and dumplings. Pretty, wine stuffed rooster and dumplings. Rooster breasts are slowly cooked in purple wine with bacon, onions and carrots after which topped with herb dumplings. Elements and Substitutions Just a few notes on key substances… rooster – I used boneless rooster breasts right here, however you too can use boneless rooster thighs should you want. You’ll need about 6 boneless rooster thighs. purple wine – … Read more