Hungarian Espresso Cake Bread – Season and Dinner
A cute espresso cake bread topped with a layer of nuts, raisins, brown sugar, cinnamon and cocoa powder, filled with a young vanilla bread. This espresso cake bread has been stored on the counter for a number of days! This Hungarian espresso cake bread is customized from the Maida Assistant Instructing Recipe referred to as Budapest Espresso Cake. She makes use of it as a Dabant cake with a candy sugar glaze. For my model, I scaled the cake to bread dimension after which skipped the glaze for longer and simpler storage. The ensuing espresso cake bread is equally scrumptious, … Read more