Poblano Corn Salmon Chowder – Monahan’s Seafood Market
Written by Jim This simple recipe works with different types of fresh fish, used in conjunction with early growth staples. Get your vegetables at the Farmer’s Market right outside our door on Wednesdays and Saturdays! Most fish for us will work just fine, but ask us! I am a big fan of Alaskan Coho, Atlantic Salmon or Norwegian Sea Trout for this recipe. The inspiration here was a chowder made with chicken and developed by Hank Shaw, whose website and recipes are well chosen and highly recommended. Most chowders feel like they should be served a Guinness in a Bar … Read more






