Seafood

With just a few ingredients and 15 minutes, you can create a dish that looks and tastes like it came straight from a fancy restaurant. Our Lemon Garlic Scallops are seared to golden perfection and smothered in a rich, buttery garlic sauce with just the right touch of light lemony zing. This recipe walks you through quick, easy steps that will get this on your table in no time. We can guarantee that you will be cooking these scallops again and again! For other seafood recipes, try our Bang Bang Shrimp or our Super Easy Fried Lobster Tails. Why Our … Read more

You know what, Seafoodies?! When it comes to this recipe, we want you to forget everything you know about cold weather cooking. This is not your traditional heavy stew or other flavorless roast. Instead, think of a perfectly grilled halibut—transformed into something healthy and refreshing—like a warm-weather spot caught in a snow globe! Let’s break down the magic for you—while many winter recipes require the patience of a saint, this one is done in less time than it takes to watch a sitcom. The kitchen is the equivalent of finding a parking spot in front of your destination—surprisingly easy and … Read more

In today’s global markets, ensuring the sustainability and social responsibility of seafood supply chains is a complex challenge. The seafood industry is facing lack of transparency, illegal fishingagain systematic abuse of human and labor rights. Another major challenge companies face is finding and understanding the complex web of data needed to address human rights risks. But the challenge is not just gathering information; it’s about knowing what data to be collected, there collect it from it, too How come together to paint a broader picture of risk. To inform those working in this space (eg, businesses, governments, and NGOs), FishWise … Read more

Valley Green Inn Written by: Lily Cope Set against the stunning backdrop of the Wissahickon Valley in Chestnut Hill, Philadelphia, the Valley Green Inn is a charming place that combines history, natural beauty, and exceptional cuisine. With more than 200 years of history, the Inn stands as a treasured landmark, offering guests a unique blend of rustic charm and culinary sophistication. Owned for 25 years by former chef Jack Ott, the Valley Green Inn has thrived under his leadership, maintaining its historic significance while evolving into a popular destination for locals and visitors alike. The restaurant’s team includes Executive Chef … Read more

The key to planning a business dinner party is to have a clear agenda. The night should be nice and quiet. However, staying on track is essential to achieving your professional goals. First, decide whether the dinner is a formal meeting, celebration, or networking opportunity. Create a timeline after deciding on a goal. The plan should include everything. Such as pre-dinner entertainment, formal dinners, and any after-dinner activities. When planning speeches or presentations, make sure they don’t disrupt the flow of the conversation. For example, you may want to start with informal communication over drinks. Then move on to the … Read more

Pan Seared Salmon with Dijon Maple Butter Sauce. Simply seasoned salmon is seared in a pan, then served with a quick and easy to prepare but very flavorful sauce. Pan Seared Salmon with Dijon Maple Butter Sauce First published in March 2013. A friend of mine asked me for a salmon recipe to serve at a dinner party that was not complicated to prepare in very little time. No problem. Oh, and would it be really fun too? Again, no problem. This seasoned and pan seared salmon is served with a luscious, easy to make butter sauce made with just … Read more

Written by Jim This simple recipe works with different types of fresh fish, used in conjunction with early growth staples. Get your vegetables at the Farmer’s Market right outside our door on Wednesdays and Saturdays! Most fish for us will work just fine, but ask us! I am a big fan of Alaskan Coho, Atlantic Salmon or Norwegian Sea Trout for this recipe. The inspiration here was a chowder made with chicken and developed by Hank Shaw, whose website and recipes are well chosen and highly recommended. Most chowders feel like they should be served a Guinness in a Bar … Read more

Get ready for a shrimp dish full of flavor and ready in no time! Drive past those fast food places and head to your kitchen, because our Easy Grilled Shrimp takes 16 minutes from start to finish. Our grilled jumbo shrimp recipe features a bold spice combination with a touch of heat from cayenne and smoked paprika, delivering a flavor that looks like it took hours to marinate. Pair this juicy shrimp with rice or a baked potato and you’ve got yourself a restaurant-quality meal that took about 5 minutes longer than it otherwise would have. Why Our Recipe The … Read more

Before we get into this one, I’ll preface it by saying – this was one of the GOOD the food I ate in Hong Kong. In fact, it was so amazing that I went there two days in a row! 😝 Wai Kee was a name that kept coming up when we asked you for a nomakan recommendation in Hong Kong. It was clear that Wai Kee was A MUST VISIT! On my first day in Wan Chai, I was late and they were closing. So I came back the next day refreshed and in the morning for lunch … Read more

What is Banh Mi? Banh mi is a healthy and delicious Vietnamese sandwich. It’s also the perfect summer sandwich, with its crusty French bread, pickled vegetables, fresh herbs, and pops of zesty chilies. Traditionally, banh mi is also filled with a combination of cold cuts of Vietnamese-style pork. In true Cameron’s Seafood fashion, we remixed the protein filling to include buttery sweet chili shrimp (or, jumbo crab meat, if that’s your preference). Shrimp Fresh, Shrimp Spiced or Jumbo Shrimp Cocktail… They all make for excellent options for Sweet Chili Shrimp Banh Mi. All of our shrimp are of the highest … Read more