Main dish

This slow cooker recipe is flavorful, perfectly moist, and brilliant when you need to free up some oven space. However, it can also be baked in the oven, if needed. My sister-in-law brought this stuffing to the family for Thanksgiving, and I’m not kidding, no one could talk about it. It’s the best stuffing EVER. The Best Bread to Use in a Slow Cooker I have found that the best bread is thick, firm sandwich bread. I use the Grandma Sycamore brand. One loaf (17 slices) is the perfect amount for this recipe. However, a solid homemade bread recipe like … Read more

Say hello to my unfinished healthy recipe! This Basalt Ceramic Nonstick Cookware is my go-to. PFAS-free, made in the USA, and super versatile! This post is sponsored by Nordic Ware! Here’s the main thing I want to tell you: I use this 12-inch skillet for dinner literally almost every night and it’s amazing. They are wider than my other pans, so I can cook 4-6 pieces of salmon or chicken perfectly. It has good browning and relieving properties. It is PFAS free. Made in the USA. And I really like it. I know (because people tell me!) that many of … Read more

This easy beef stroganoff soup is thick, creamy, and delicious! Made super easy with ground beef, it comes together in no time! Please meet our favorite soup; we do it all the time in the cold fall and winter months. Simple and homey and so cute! How to Make Beef Stroganoff Soup Brown beef, mushrooms (optional), onion and garlic; drain the oil. Add beef broth, bouillon paste, and Worcestershire sauce. Boil it. Add the dry egg noodles, and cook until the noodles are al dente. Mix the mixture of milk + sour cream + flour and cook until thick. Season … Read more

Holiday gift guides are live! Below are tons of ideas for kids and adults of all ages! Keep in mind that none of the items in my gift guide are sponsored. I’ve bought or been gifted by friends/family everything on this list – these are all things we genuinely love and play regularly! Affiliate links are included for items I have purchased from Amazon; feel free to shop around for the best deal. I hope you find this gift guide helpful! It’s not meant to be perfect, especially since my kids’ ages are probably different than what you’re buying, but … Read more

Seasonal Mix: If you don’t have a good seasoning mix, or if you’re not sure if the one you have will be good here, simply sprinkle your salmon with a teaspoon of coarse kosher salt, along with onion powder, garlic powder, and paprika. Just make it nice and seasoned to look like it did in the video. This helps impart flavor to the salmon and helps the sauce adhere to the salmon. Avocado Cucumber Salsa: I love this salmon with a sweet and tangy avocado salsa! Mix 1 avocado (chopped), half a cucumber (chopped), a pinch of chopped cilantro, a … Read more

It’s time to admit it! As someone who has more ideas than I can fit into three cookbooks, one audiobook, and even 18 years of history on this website, sometimes when I want to complain about something food-related but it’s not the time or place, I put it in a little document called “rants” full of frustration , you only have my permission to posthumously publish. But I can’t write a headline for this cake without first owning up to #23 on the list in advance: “Fake apple cider cakes.” That raises the questions: Who hurt you, Deb? What gives? … Read more

“I was looking for a roasted carrot recipe on your site but I couldn’t find it,” a friend told me a month ago and I quickly added “roasted carrot recipe” to my extensive, decades-long list of Cooking because sometimes. I forget myself too. Spoiler: I wasn’t going to write an easy recipe for roasted carrots. I mean, sure, there is one inside this recipe. My philosophy on roasting a carrot [moment of pause for my gratitude that I have a little corner of the internet where I get to write about things like a carrot roasting “philosophy” and only a … Read more

These are not at all like Drummond rolls – my measurements are slightly different, no baking powder or baking soda, less sweet, and I’ve tested this with different yeast and nondairy products. (Just wanted to warn you if you happen to be faithful to the world famous recipe.) Make the dough: In a large bowl, combine the milk, butter, sugar and salt. Add the yeast and let it rest for one minute before continuing. Add 4 1/2 cups (585 grams) of flour and mix with a spoon or a dough whisk (I have this one) until all the flour is … Read more

Note: I finished this with capers, with chopped green olives, even once with arugula lightly dressed (lemon, olive oil, salt, and pepper) but even without those things or a handful of parsley, as shown here. , this dish is perfect and fits the bill for the busiest of days. 2 lemons, half 1 teaspoon dried oregano, divided Kosher salt and freshly ground black pepper 4 medium-large chicken thighs (about 2.25 pounds total) 3 tablespoons of olive oil, plus a drizzle 1 large yellow onion, peeled and thinly sliced 3 cloves of garlic, finely chopped 1 15-ounce can chickpeas, drained and … Read more

If you hate mayo, you can try plain yogurt instead. However, you may find that you like to dress without one; it just ends up thinner and more robust in taste. You will probably have more shallots than you need but I can’t do the effort to fry shallots and not have extra next time. The meeting 1 to 1 1/2 pounds napa cabbage (usually half a large) 2 large shallots Neutral oil for frying 6 to 8 radishes, cut into small pieces 2 scallions, finely chopped Toasted sesame seeds Dressing up 2 tablespoons of white miso 1 medium garlic … Read more