Main dish

This peanut butter pie is amazingly delicious! With a chocolate chip cookie crust, creamy peanut butter filling, and a heaping of chopped nuts and shaved chocolate, it has become one of our family’s favorite desserts. I wasn’t always a big fan of peanut butter pie. I love the combination of chocolate and peanut butter, but most versions are too rich for me. Sometimes I bite and feel like I can’t do it anymore. But this no-bake peanut butter pie completely changed my mind. The crust is fantastic and super easy to make with chocolate chip cookies (I use Oreos!) and … Read more

The most important thing here is the size of your loaf pan because this will fill all your bacon before it’s done. Mine holds 6 fluid cups (or 1420 ml); it is 8×4 inches on the bottom and 9×5 inches on the top. If yours is too small or you are nervous, go ahead and pour the apple mixture and batter into several muffin cups and bake them. They will not waste. 2 1/4 to 1/2 pounds (1 to 1.15kg) apples, such as Granny Smith or Mutsu Juice of half a lemon 2 tablespoons (30 grams) unsalted butter, melted 2/3 … Read more

Our homemade crispy kale chips are super easy! Our recipe takes 20 minutes, and you can customize the chips to your liking. Good! When I first made kale chips in the oven, I was surprised at how easy it was. You only need kale, a baking sheet, and a hot oven. Then, you can spice it up with spice mixes that are already sitting in your cabinet. I’ve shared a few of my favorites below! In addition to this kale chips recipe, we have many other kale recipes on the blog. If you happen to have leftover kale, a few … Read more

Our roasted Brussels sprouts with garlic and ham are absolutely amazing! They become crispy, caramelized, and perfectly tender, basically, everything you could ever want for Brussels sprouts! The secret to the best Brussels sprouts is to skip the baking sheet and use a cast iron pan! The pan allows you to start the Brussels sprouts on the stovetop so they are nicely browned and caramelized. Then, finish them in the oven to make them tender. This easy recipe, inspired by Mark Bittman, makes the best Brussels sprouts we’ve ever had! We also throw in a few cloves of garlic and … Read more

This is one of my favorite ways to cook Brussels sprouts! This recipe for Brussels sprouts with balsamic and garlic is quick, easy, and incredibly delicious. If you’ve never tried sautéed Brussels sprouts, you’re in for a treat. Rubbing them helps them cook faster in the pan, making them soft and delicious. Then, we’ll take them to the next level with garlic, balsamic vinegar, dried cranberries, and toasted nuts. The combination is irresistible! And here’s a little trivia for your Brussels sprouts: it’s always ‘Brussels sprouts’, not ‘Brussels sprouts,’ even if you’re just saying one! Looking for more ways to … Read more

This is my favorite shortbread cookie recipe! It’s super easy and the cookies are firm enough to keep for days (if not weeks when refrigerated). There are only a few ingredients needed and no mixer! You only need a bowl and a spoon. I love these shortbread cookies! They are very simple, which proves that sometimes basic recipes really are the best. They have a classic buttery flavor that reminds me of the Scottish shortbread (like Walker’s) that I enjoyed growing up. They are amazing. While the base recipe only calls for three ingredients, I like to add a touch … Read more

Using the microwave, this simple peppermint bark fudge is easy to make, and the rich chocolate, white chocolate and peppermint flavors are delicious! Wow. WOW. This super easy microwave fudge is creamy and peppermint, perfect for a perfect holiday treat. It takes literally no time to make! Easy Microwave Fudge I can’t get over how incredibly light and easy this two-ton fudge is thanks to the microwave! Basic recipes Each type of fudge is very similar except for the type of chocolate used. mini marshmallows little butter a pinch of salt sweetened condensed milk (you use a 14-ounce can in … Read more

You can use butter or oil – I prefer oil because I’ve found it stays crispier. Dried dill works better than freeze dried dill, in my experience! It is slightly ground and has a strong taste. The same method can work with pretzels, cheez its, mini saltines, or popcorn! As written these will be very focused! If you prefer a lighter ranch cracker, use two bags of crackers instead of one. (But for me – I like a cracker with tons of ranch flavor in it!)

This website may contain affiliate links and advertising in order to provide you with recipes. Read my disclosure policy. This week’s meal plan is designed to keep your dinners stress-free and full of variety. Get ready to enjoy a series of delicious, balanced meals that make planning for the week fun! This week, we’re keeping dinner simple and delicious—because who has time for complexity? Most of these meals make enough leftovers, so you’ve got lunch or another quick dinner covered. Less stress, more delicious food—sounds good, right? Copycat Panera Bread Broccoli Soup This copycat Panera Bread Broccoli Cheese Soup is … Read more

How to make a Tom Collins cocktail from scratch without sugary mixes. This classic gin cocktail is super easy to make and incredibly refreshing. Think of a Tom Collins cocktail as sparkling gin lemonade. It is usually served in a tall glass (highball) and has the perfect balance of tart, sweet, sour, and fizz. It’s easy and one of my favorite cocktails at Inspired Taste with our simple gin fizz as a strong runner! The Tom Collins also has the bonus of a maraschino cherry, which obviously wasn’t a traditional garnish when it was created but is now ubiquitous in … Read more