Main dish

Using the microwave, this simple peppermint bark fudge is easy to make, and the rich chocolate, white chocolate and peppermint flavors are delicious! Wow. WOW. This super easy microwave fudge is creamy and peppermint, perfect for a perfect holiday treat. It takes literally no time to make! Easy Microwave Fudge I can’t get over how incredibly light and easy this two-ton fudge is thanks to the microwave! Basic recipes Each type of fudge is very similar except for the type of chocolate used. mini marshmallows little butter a pinch of salt sweetened condensed milk (you use a 14-ounce can in … Read more

You can use butter or oil – I prefer oil because I’ve found it stays crispier. Dried dill works better than freeze dried dill, in my experience! It is slightly ground and has a strong taste. The same method can work with pretzels, cheez its, mini saltines, or popcorn! As written these will be very focused! If you prefer a lighter ranch cracker, use two bags of crackers instead of one. (But for me – I like a cracker with tons of ranch flavor in it!)

This website may contain affiliate links and advertising in order to provide you with recipes. Read my disclosure policy. This week’s meal plan is designed to keep your dinners stress-free and full of variety. Get ready to enjoy a series of delicious, balanced meals that make planning for the week fun! This week, we’re keeping dinner simple and delicious—because who has time for complexity? Most of these meals make enough leftovers, so you’ve got lunch or another quick dinner covered. Less stress, more delicious food—sounds good, right? Copycat Panera Bread Broccoli Soup This copycat Panera Bread Broccoli Cheese Soup is … Read more

How to make a Tom Collins cocktail from scratch without sugary mixes. This classic gin cocktail is super easy to make and incredibly refreshing. Think of a Tom Collins cocktail as sparkling gin lemonade. It is usually served in a tall glass (highball) and has the perfect balance of tart, sweet, sour, and fizz. It’s easy and one of my favorite cocktails at Inspired Taste with our simple gin fizz as a strong runner! The Tom Collins also has the bonus of a maraschino cherry, which obviously wasn’t a traditional garnish when it was created but is now ubiquitous in … Read more

Prepare to fall in love with our favorite (the best) steak marinade. A flavorful, thick marinade that sticks to your steaks. We love this recipe, and we hope you do too. I was a salt and pepper girl when it came to meat. No marinades for me. That was until our friend Richard introduced us to his secret mud marinade. I love his steak seasoning too! This easy steak marinade recipe ensures a flavorful, juicy steak. Whether you’re cooking flank steak, skirt or hanger steak, sirloin, or even New York strip (trust me, it’s great), this marinade will take your … Read more

This bacon loaded broccoli soup is packed with hearty veggies, cheddar cheese, and hot bacon! It takes broccoli cheese soup to a whole new level. One of our favorite soups, this balanced broccoli cheese soup is incredibly delicious. I serve this soup to company a lot, and it’s always a hit! Start with Veggies This loaded broccoli soup comes together in two parts: 1) the vegetables and 2) the cheese sauce. Get cooking vegetables first! Boil in a sweet broth until soft. carrots celery ptatoes onion broccoli All said and done there are ten cups of vegetables in this soup! … Read more

This is our best recipe for homemade pizza dough! Our simple, no-nonsense recipe has 5 ingredients and easy steps, guaranteeing delicious homemade pizza every time. This dough is perfect for home or outdoor pizza ovens! We’ve tried a lot of pizza dough recipes, and this one is hands down my favorite! It works surprisingly well in conventional ovens, which is key when you want to make pizza at home. You can make this pizza dough in 1 ½ hours or let it sit overnight in the refrigerator tomorrow. Either way, you’ll love it! I use this pizza dough to make … Read more

My family loves this cedar plank salmon made with a simple citrus and brown sugar rub! The salmon stays tender and juicy in the middle and takes on a very sweet smoky flavor from the cedar wood. I like to cook salmon fillets on cedar planks. They add a delicious smoky flavor and make clean up so much easier! The rub used for this recipe is the same as the one used for our brown sugar baked salmon. It’s quick to put together and works great with salmon! I use my outdoor grill for this cedar wood recipe, but you … Read more

This is My Favorite Dessert. There is no priority right now. A creamy layer of dulce de leche + espresso-infused ladies’ fingers all fit into one creamy, delightful piece. It has all my heart. My list of favorite desserts: Over the past two years, I’ve bought an embarrassing number of individual tiramisu cups at a local “high end” grocery store (shoutout to Kowalski). They have a special variation in their bakery case called Dulce De Leche Tiramisu, and it’s my all-time favorite. So, basically what I did was I did it myself. Here’s a picture of me checking it out… … Read more