Main dish

This cranberry-pecan Thanksgiving slaw recipe is so delicious! The zesty vinaigrette adds flavor to the hot and fresh parts of the slaw. The perfect compliment to a starchy, heavy Thanksgiving meal, this simple and refreshing slaw recipe is incredibly flavorful and can stay fresh for hours as cabbage won’t! Perfect Vinaigrette for Slaw While traditional coleslaw is usually dressed with a glaze, the vinaigrette for this refreshing, refreshing Thanksgiving slaw is vinegar-based which adds the sweet and tangy flavors of the vegetables it eats. oil with a neutral flavor apple cider vinegar pure maple syrup or honey Dijon mustard salt … Read more

Chicken: I usually use rotisserie chicken that is pulled and deboned. You can also use raw chicken breasts or thighs, put them in a pot with boiling broth, and let them cook for about 10-12 minutes or until it reaches 165 degrees. Remove, separate, and return to pot. This would also work well with leftover Thanksgiving turkey! Olive oil: The extra olive oil added in step 3 is there to make it a little more flavorful. Besides, there is not much fat in this soup – just broth and vegetables and chicken. And adding good fats to this soup, I … Read more

I realize, after 18 years as a part of it, that the rules of the Internet of food in the week before the cooking of the American superbowl we call Thanksgiving stipulate that everything must be related to turkey, stuffing, or pie. But friends, we have that much in the archives, and the magazine. So let me tell you what I’ve been doing a lot lately to cook myself what I’m craving, and that’s pan-fried mixed greens, finished with a balsamic vinaigrette, and filled with heavenly, salty, crispy pillows. halloumi. Halloumi is a hard, grated, salty cheese from Cyprus that … Read more

These are the Best Brussels Sprouts I’ve Ever Made. And that is the truth of the matter. I’ve always looked for these brussels sprouts as my all-time favorite, and they still hold their place in my life. But OH THESE ARE SO CUTE! How can anything compete with the roasted brussels sprouts that have been roasted and the bites of dried cranberries and covered in a brilliant sheen. gochujang garlic butter sauce? There’s toasted sesame, brown sugar, butter, and a hit of spice? Garlic in butter brightens as soon as it hits a warm pan?? Can you hear this??? You … Read more

In this delicious easy green bean almondine recipe, green beans are quickly roasted and tossed with garlic, shallots and butter-roasted almonds. Green beans have never been so delicious! This easy dish only takes a few minutes to prepare, and the green beans can be kept warm if you need to make them ahead of time. Making Green Beans Almondine in One Pan Many traditional recipes for almond beans call for blanching the green beans. While that is certainly acceptable, my recipe simplifies the process so that everything cooks in one skillet. Blanch the sliced ​​green beans in broth or water … Read more

Oven heating: Up to 375°F (190°C). Sprinkle the crumbs: In a 10-inch ovenproof skillet (I use this one), melt two tablespoons of butter over medium heat and add the breadcrumbs. Dip the crumbs in the butter, stir, until golden brown. Season with a little salt and scrape the crumbs into a bowl to set aside. Swipe the pan to clean it, if you like. No one will notice if the crumb ends up in the sauce, though. Toss your pasta: Place the uncooked pasta in a large bowl and cover with hot water. Knead for 10 minutes and take it … Read more

Layers of shortbread crust, no-bake cheesecake, chocolate pudding and whipped cream make this delicious chocolate pudding one of the best desserts! I have never met a person who does not like this dessert. It’s a classic! How to Make a Shortbread Crust This delicious layered dessert starts with a simple pecan shortbread crust. The ingredients are really straightforward: all purpose flour a little granulated sugar pecans butter The key is to chop the pecans a lot well so that they are almost imperceptible to the texture of the flour. A food processor makes the pecans easy to process again for … Read more

This is a recipe you make once a year. I first made arancini a few years ago for a holiday dinner party, and now I’ve thought about it again, and made it again, every year since. Arancini is an Italian dish of creamy risotto balls topped with mozzarella cheese and fried to a golden filling. Guys, this is not a functional diet. This is not a quick, everyday dinner. This is the opposite of that. First we make a risotto (which is a concern in itself) and then we wrap it with mozzarella cheese, wrap it, fry it, and cook … Read more

This slow cooker recipe is flavorful, perfectly moist, and brilliant when you need to free up some oven space. However, it can also be baked in the oven, if needed. My sister-in-law brought this stuffing to the family for Thanksgiving, and I’m not kidding, no one could talk about it. It’s the best stuffing EVER. The Best Bread to Use in a Slow Cooker I have found that the best bread is thick, firm sandwich bread. I use the Grandma Sycamore brand. One loaf (17 slices) is the perfect amount for this recipe. However, a solid homemade bread recipe like … Read more

Say hello to my unfinished healthy recipe! This Basalt Ceramic Nonstick Cookware is my go-to. PFAS-free, made in the USA, and super versatile! This post is sponsored by Nordic Ware! Here’s the main thing I want to tell you: I use this 12-inch skillet for dinner literally almost every night and it’s amazing. They are wider than my other pans, so I can cook 4-6 pieces of salmon or chicken perfectly. It has good browning and relieving properties. It is PFAS free. Made in the USA. And I really like it. I know (because people tell me!) that many of … Read more