Main dish

My family eats these honey roasted carrots with tahini sauce! A combination of sweet honey and cream, garlicky tahini is delicious. They’re easy to make, healthy, and guaranteed to disappear quickly. These carrots with tahini sauce are one of my favorite carrot recipes! Carrots are grilled with honey until caramelized and slightly sticky, then we serve them drizzled with tahini sauce. They are incredibly delicious and make a great side dish! These carrots are sweet and creamy (thanks to the tahini sauce). I love to serve them with mouth-watering foods like homemade falafel, which I always put in tahini sauce, … Read more

This easy kale and white bean salad is packed with good-for-you ingredientsit is appropriate and can be done in advance. Thanks to the creamy tahini dressing, the salad is plant-based, vegan, and very satisfying. I love this kale and white bean salad, which has been our staple salad recipe for years! It’s one of my favorite kale recipes, for sure! The base is kale, which we massage with lemon juice and salt to make a soft, delicious salad base. Then we add white beans, walnuts, and my favorite tahini sauce! For hearty salads, check out our white bean and prosciutto … Read more

This cheese and hard beer bread recipe is brilliant and super easy! You need just a few basic ingredients, a light stout beer, and sharp cheddar cheese. It’s the perfect bread for beginners and beer lovers alike! The beauty of beer bread is its simplicity. Mix, bake, and enjoy! In this version, we combine stout beer with cheddar and scallions. Serve this delicious bread as a side to homemade chili or a creamy soup like potato soup, or enjoy it with a little butter as a snack. This beer bread recipe only requires a bowl, a spoon, and a bread … Read more

Our easy beer bread is the answer to homemade bread without the fuss! This simple recipe uses beer, cheese, and a few pantry ingredients to make a tasty and easy bread with a buttery crust. It’s full of flavor and easy to make. I am so excited to share this beer bread recipe with you. It’s super easy, requires no kneading or rising time, and is versatile. Even if you have never baked bread before, this recipe is for you. It doesn’t make sense. For a cheesy bread with strong beer, try our beer bread. I love this bread with … Read more

My family and friends love this homemade spinach and artichoke dip so much! We serve it hot and make it with three cheeses! Very creamy and delicious! We love this hot, gooey spinach and artichoke dip with not one but three cheeses, lots of artichoke, fresh spinach, and garlic. Serve this with pita bread, tortilla chips, crusty bread, or vegetables. It is incredibly sweet and very creamy! This dip is also wonderful to spread on bread in place of mayo for sandwiches or to add on top of these skillet chicken breasts for dinner. For more spinach and artichoke inspiration, … Read more

We love these baked ziti with spinach and artichokes! It’s easy and has a wonderful creamy topping made with sour cream, pesto, and mozzarella cheese. Very nice! Our baked ziti with spinach and artichokes is a combination between the classic baked ziti and spinach artichoke dip. It’s so easy to make, and thanks to that creamy layer of pesto and sour cream, it’s so delicious too! I’m always game for baked pasta, and this ziti is definitely one of my favorites. It’s also really pretty on the table, so it works great for entertaining and holidays! Many pasta recipes have … Read more

This mushroom crostini with perfectly cooked mushrooms, creamy mascarpone cheese, and truffle salt may be my favorite way to eat mushrooms. Such an easy snack or appetizer! I have made this mushroom crostini for fun and as my dinner many times! I love it. The mushrooms are buttery and golden brown, the cheese is super creamy, and the truffle salt takes everything up a notch! I use my favorite method of cooking mushrooms, which is easy and makes the mushrooms very tasty. I love them so much that I even use them for our easy mushroom pasta! Key Ingredients Mushrooms: … Read more

Oven heating: Up to 375°F. Prepare the leeks: Cut off the root ends of the leeks and split each leek lengthwise. Slice the white and light green portions 1/4-inch-thick. Place the sliced ​​leeks in a bowl of cold water and rinse the leeks, separating the layers, and allowing any sand/dirt to fall to the bottom. Take the leeks out (leaving the grit on the bottom) and throw them in a colander to mix them. It’s okay if they’re still wet. Prepare the potatoes: Wash the potatoes and put the potato skins in a bowl of cold water, so that they … Read more

Our delicious chicken vegetable soup checks all the boxes! It’s hearty and healthy, perfect for a cozy night. You’ll love how it’s loaded with tender chicken, lots of vegetables, and just the right amount of pasta. This hearty chicken vegetable soup is a family favorite, for sure! We pack five different vegetables into this soup and we love it! Then, to make sure it is very satisfying and hearty, we add a little pasta. It’s similar to our famous chicken noodle soup but with more vegetables, and I add a few slices of lemon to spice up the soup. Lemon … Read more

Food I Didn’t Know I Needed. After all, that was fun. What you see is a bowl of caramelized peanut chicken, on a messy bed of vermicelli noodles, and some herbs and cucumber salad, topped with that peanut sauce. After feeling like a long post-holiday / overcooking / cooking kind of life, my first bite of this just woke me up inside. It rejuvenated me in the right way. Second of all, and related – have you seen Trader Joe’s Peanut Satay Sauce? It’s your ticket to making this stupidly easy. Sweet, thick, creamy, and mild enough that 4 out … Read more