Main dish

Preheat your oven: to 400°F (205°C). Prepare the peaches: Split and core the peaches, then cut the halves into 1/2 to 3/4-inch wedges. Toss them in a large bowl with lemon juice, and set aside while you make the salted caramel. Make the caramel: In a deep 4-quart ovenproof skillet (I use my braiser)* mix together the sugar and water. Turn the heat to medium-high and cook, without stirring, until the surface is bubbling evenly all over and you begin to see golden and medium brown specks in the bubbling sugar, about 5 minutes. Carefully (it will smoke noticeably) stir … Read more

Last summer, when my youngest joined my oldest at sleepaway camp for the first time, leaving us feeling restless and restless, we made a list of restaurants we intended to try with friends we didn’t see. and we took this job as if it were our job. I even cooked once. By the end of the third week, everything hurt and we realized our template for childfree life (going out at night, drinking alcohol during the week, and generally behaving obnoxiously) was based on our age and energy level when we ended up childless. , (I’m sorry as this fact … Read more