Bourek: A step-by-step information to creating mincemeat puff pastry
Begin by browning the meat in a big skillet. As soon as browned, drain the meat and rinse with chilly water. Squeeze the water and fats from the meat and return the meat to the skillet. Add the chopped onions and water and prepare dinner till the onions are translucent and candy. Add greens, garlic, pepper and flour. Prepare dinner for a number of extra minutes, then take away from warmth. Soften cream in small saucepan. catch one pastry brush Prepare for rolling. How you can roll Bourek empanadas: Unwrap the puff pastry dough and switch it in the direction … Read more