Mexican Road Corn Pasta Salad
Cook dinner pasta: Convey a big pot of salted water to a boil. Add pasta and prepare dinner based on packaging directions till Al Dente. Drain and switch to a big mixing bowl. Put aside. 8 oz (226 g) dry pasta char corn: When the pasta is cooked, warmth the forged iron skillet over medium warmth. Add the butter and prepare dinner till melted, then add the corn kernels and prepare dinner, stirring sometimes, till the corn burns/darks within the spots (often about 5-8 minutes). Sprinkle with salt, stir, then take away from warmth, and switch to a bowl with … Read more