Brunch

Published: November 21, 2024 Fixed: December 1, 2024 with Charlotte Singh-Dhanraj · This post may contain affiliate links These poached eggs will change your breakfast and brunch game. This recipe is a no-nonsense way to achieve delicious soft-boiled eggs that go perfectly with toast, bagels, or sides like Bacon (in the Toaster Oven), Air Fryer Sausage Links or Air Fryer Hash Browns! We use them in our Breakfast Sliders but they are also delicious served with Pancakes or French Toast! I always make scrambled eggs with cheese! When I was a kid it was one of the first things I … Read more

Share this post: This garlic Parmesan rice is a simple but flavorful side dish that pairs well with a variety of main courses, from grilled chicken to seafood. Jump to Recipe Print recipe This Parmesan rice is a simple yet delicious dish that brings a touch of comfort to any meal. It’s a great way to spice up your weeknight meals without adding any fuss. This simple recipe comes together quickly and packs a big punch of flavor. It goes well with grilled chicken, roasted vegetables, or your favorite main course. And, with just a few ingredients, it’s a go-to … Read more

Rustic, tasteful and customized, Sourdough Beer Bread It’s a delicious twist when you can use your favorite beer and bake amazing bread. After years of baking my favorite artisan beer bread, I decided to take it to the next level by using sourdough with this recipe. This bread is easy to make—no kneading required. Just a few sets of stretching and curling, followed by a solid batch fermentation, and you’re good to go! Ingredients Sourdough Starter: Make sure your starter is working and bubbly. We need a working starter for this recipe to work. Honey: I like to add a … Read more

This Sourdough Coffee Cake moist, flavorful, and characteristic a delicious apple filling with quick streusel topping. Perfect for breakfast, dessert, or as a delicious drink with your morning coffee! Using sourdough leavening in baked goods like this adds moisture and extends the shelf life of the cake. If you’re looking for other recipes that give up baking, try my famous Chocolate Sourdough Cake – it’s always a hit! Supplements and Substitutions For the cake, you will need: Sour dough. You don’t need to feed your starter to make this cake: use a sourdough starter. If you use sourdough disposal, the … Read more

Share this post: Want to impress your guests with slightly superior appetizers? Scallops are the perfect choice! Scallops make a great base for all kinds of creative starters. In this roundup of 17+ scallop appetizers, you’ll find recipes that range from the elegant and sophisticated to the fun and unique. From bacon-wrapped and pistachio-crusted scallops to scallop-infused mushrooms and scallop ceviche, there’s something here for every palate and occasion! 1. Scallop Stuffed Mushrooms These Scallop Stuffed Mushrooms toss together scallops with a combination of garlic, breadcrumbs, and Parmesan, topped with baby portobello and white mushrooms. A great recipe full of … Read more

Soft, buttery, and strong enough to hold together, these Sourdough Dumpling Hot Dog Buns easy to make and full of flavor, perfect for entertaining friends and family! Don’t have a sourdough starter? Be sure to check out how to make a starter and learn how to feed your own sourdough culture. Ingredients Flour Bread: I prefer to use bread flour for these buns as it provides structure, but you can substitute all-purpose flour and get a delicious result. Sourdough Dump: These buns use sourdough leavening and commercial instant yeast (like my soft dough dinner rolls). Instant yeast is the main … Read more

Pumpkin Cream Pie Charlotte Singh-Dhanraj This dreamy Pumpkin Cream Pie is a decadent twist on the classic, featuring a creamy pumpkin filling enhanced with cream cheese for added richness. Store-bought frozen pie crust makes it a breeze to whip together! Preparation Time 20 minutes min Cooking Time 55 minutes min Perfect Time 1 an hour Mr 15 minutes min Lesson Dessert Food American Services 8 Calories 429 kcal Ingredients 1x2x3x Pie Filling: 4 ounces cream cheese inclined 1 A 15-ounce can of pumpkin puree ⅓ cup heavy cream for digestion 1 cup light brown sugar 1 a teaspoon vanilla extract … Read more

It’s easy to do too ready in less than 30 minutesthese Sourdough Dumplings Biscuits they’re light and fluffy, with a subtle sourdough flavor — the easiest biscuit recipe out there! I love having these biscuits next to a bowl of chili, homemade berry jam, or fresh out of the oven with a dollop of butter. I’ve been making this for a long time (I also have a recipe for cream biscuits without sourdough), and I can assure you: this is a very forgiving recipe. Follow the step-by-step instructions, watch the video, and even if you’ve never made a biscuit in … Read more

This version of Dirt Pie contains homemade chocolate pudding, no whipped cream, and the traditional Oreo crust that we all love so much! Gummy worms are optional but super fun! It is very easy to make and will be enjoyed by adults and children alike! We love making desserts with Oreos. They can make a simple base or a nostalgic add-in flavor! Check out our Easy Oreo Pizza Recipe, Oreo Biscotti, and Oreo Frappuccino to name a few! I love serving this Dirt Pie recipe for kids’ parties, especially Halloween! I wanted the kids to enjoy a homemade version of … Read more

Thai Tea Lemonade (No Ma Nao) refreshing iced lemonade to beat the summer heat! Sweet and delicious, this recipe is traditional and easy to make only 3 ingredients and it can be ready in less than 5 minutes. Thai lime tea glass cup garnished with lime / — Are you looking for some refreshing and simple ideas? I have a delicious collection of tea lemonades just for you: Earl Gray Lemonade is an all-time favorite of my readers! Blueberry Lavender Lemonade is a delicious and elegant mocktail that screams summer. Ingredients Thai Lime Iced Tea is quick and easy to … Read more