Brunch

This rich and creamy Espresso Martini is a simple 3-ingredient cocktail perfect for brunch! It goes well with breakfast and brunch. It’s a creamy twist on the classic espresso martini and it tastes like sweet and creamy spiked coffee!! The high foamy decor and luxury make it perfect for holiday entertaining! Some of our favorite holiday brunch signature cocktails include; this Cranberry Gin Cocktail, or this Vodka Sunrise are both simple and great drinks to show off. I love making this Creamy Espresso Martini Recipe for brunch parties. It’s a fun way to combine coffee and a cocktail! I personally … Read more

These Peanut Butter M&M Cookies are the perfect combination of creamy peanut butter goodness and fine chocolate candy! Packed with nutty buttery flavor and nostalgic M&M’s, these cookies are a chocolate and peanut butter lover’s dream! They come together quickly and are ready to serve as a dessert for a crowd as each cookie is thick, delicious, and satisfying! If you like cookies with hints of chocolate try our Candy Cookies, Sugar Cookie Flowers, or our Oreo Biscotti! My boys love peanut butter and cookies so they absolutely love this peanut butter cookie recipe! I love making these Peanut Butter … Read more

These Breakfast Sliders are perfect for a crowd-pleasing brunch! Layered with creamy scrambled eggs, crispy bacon, and melted gooey cheese, on soft Hawaiian butter rolls, perfect for easy entertaining or a homemade breakfast! For other quick and easy egg dishes try our Air Fryer Egg Toast, these Cheesy Scrambled Eggs are the ones we use in the sliders but also crumble with a side of Air Fryer Hash Browns! These Sweet Morning Sliders are super easy to whip up on slow mornings or weekends. I put them together quickly and once they are baked my boys can feed themselves while … Read more

Simple, delicious, and easy to make, these are Sourdough Dumpling Hawaiian Rolls it will be a favorite that you will be baking again and again. Hawaiian rolls are enriched bread, similar to brioche, and inspired by Portuguese sweet bread. The addition of pineapple juice gives the classic recipe a tropical twist, creating the delicious and soft rolls we know today. Made and baked the same day, my Hawaiian sourdough rolls are the perfect side for dinner! You can easily double or triple the recipe if you have a large family or are cooking for a crowd during Thanksgiving or the … Read more

Published: November 21, 2024 Fixed: December 1, 2024 with Charlotte Singh-Dhanraj · This post may contain affiliate links These poached eggs will change your breakfast and brunch game. This recipe is a no-nonsense way to achieve delicious soft-boiled eggs that go perfectly with toast, bagels, or sides like Bacon (in the Toaster Oven), Air Fryer Sausage Links or Air Fryer Hash Browns! We use them in our Breakfast Sliders but they are also delicious served with Pancakes or French Toast! I always make scrambled eggs with cheese! When I was a kid it was one of the first things I … Read more

Share this post: This garlic Parmesan rice is a simple but flavorful side dish that pairs well with a variety of main courses, from grilled chicken to seafood. Jump to Recipe Print recipe This Parmesan rice is a simple yet delicious dish that brings a touch of comfort to any meal. It’s a great way to spice up your weeknight meals without adding any fuss. This simple recipe comes together quickly and packs a big punch of flavor. It goes well with grilled chicken, roasted vegetables, or your favorite main course. And, with just a few ingredients, it’s a go-to … Read more

Rustic, tasteful and customized, Sourdough Beer Bread It’s a delicious twist when you can use your favorite beer and bake amazing bread. After years of baking my favorite artisan beer bread, I decided to take it to the next level by using sourdough with this recipe. This bread is easy to make—no kneading required. Just a few sets of stretching and curling, followed by a solid batch fermentation, and you’re good to go! Ingredients Sourdough Starter: Make sure your starter is working and bubbly. We need a working starter for this recipe to work. Honey: I like to add a … Read more

This Sourdough Coffee Cake moist, flavorful, and characteristic a delicious apple filling with quick streusel topping. Perfect for breakfast, dessert, or as a delicious drink with your morning coffee! Using sourdough leavening in baked goods like this adds moisture and extends the shelf life of the cake. If you’re looking for other recipes that give up baking, try my famous Chocolate Sourdough Cake – it’s always a hit! Supplements and Substitutions For the cake, you will need: Sour dough. You don’t need to feed your starter to make this cake: use a sourdough starter. If you use sourdough disposal, the … Read more

Share this post: Want to impress your guests with slightly superior appetizers? Scallops are the perfect choice! Scallops make a great base for all kinds of creative starters. In this roundup of 17+ scallop appetizers, you’ll find recipes that range from the elegant and sophisticated to the fun and unique. From bacon-wrapped and pistachio-crusted scallops to scallop-infused mushrooms and scallop ceviche, there’s something here for every palate and occasion! 1. Scallop Stuffed Mushrooms These Scallop Stuffed Mushrooms toss together scallops with a combination of garlic, breadcrumbs, and Parmesan, topped with baby portobello and white mushrooms. A great recipe full of … Read more

Soft, buttery, and strong enough to hold together, these Sourdough Dumpling Hot Dog Buns easy to make and full of flavor, perfect for entertaining friends and family! Don’t have a sourdough starter? Be sure to check out how to make a starter and learn how to feed your own sourdough culture. Ingredients Flour Bread: I prefer to use bread flour for these buns as it provides structure, but you can substitute all-purpose flour and get a delicious result. Sourdough Dump: These buns use sourdough leavening and commercial instant yeast (like my soft dough dinner rolls). Instant yeast is the main … Read more