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Consider this your home base cinnamon roll. Recipes are organized by skill level, from quick beginner level to all-night Bakery styles, and a fun variation of the whole family will love it. You will find out again Helpful Tips With dough, rising, shaping and kneading, so the whole batch looks amazing.
Looking for something simple? Start here.
New to baking? Start with these simple recipes to build your confidence. It’s simple, reliable, and the perfect way to relax before moving on to the next level.
Sprinkle 45 cinnamon rolls
Quick 45 minute cinnamon rolls are made with homemade dough, filled with ground cinnamon and brown sugar mixture and baked in less than an hour. Drizzle a delicious glaze on top to make this the perfect breakfast!
Check out the recipe
Quick and easy options
Dough Preparation Tips (Kneading + Molding)
- The dough should be smooth, light, and pass the window test.
- They should feel springy and bounce back from a light poke.
- When folding, stretch the corners to keep the rectangle. If the dough rises back, rest for 5 to 10 minutes and continue.
Love the flavor and want to mix it up?
If you’re as obsessed with that magic of cinnamon and sugar as I am, you’ll want it in everything. These recipes take this classic and throw it into fun, unexpected twists.
A variation on the cinnamon roll
How to keep the filling from going out
Roll the dough iswidly and use butter that is soft but not melted. Mix a spoonful of flour or cornstarch with cinnamon sugar so it stays inside the swirl.
Know the real thing? Try something new
Ready for something different? I have many different types of cinnamon rolls that use the same basic techniques but change the flavor.
Change your roll to Classic Cinnamon
Taste the taste
Use a classic dough base and swear by fillings like pumpkin, caramel apple, or berry-lemon.
Tips and tricks
A few simple tricks make slicing cinnamon rolls cleaner, easier, and less messy.
- Always use a sharp knife! Cut with a gentle motion.
- Dental Floss: You can also use dental floss to clean, even the cut. Make sure it’s not finished yet.
- Cut before rolling: If it’s easy, you can cut the dough into strips before to fold.
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I’m always updating you with new ideas, so you’ll never run out of ways to make delicious cinnamon rolls again!
