Ruth’s Chris Steakhouse Blue Cheese Dressing recipe is wealthy, creamy, and full of tangy blue cheese taste that offers this salad that basic steakhouse style at dwelling. This copycat recipe comes collectively shortly to remodel easy veggies, burgers, and even hen wings into flavors straight out of a high-end restaurant.
In the event you like daring, tangy blue cheese dressing Ruth's Chris Steakhousethis cOpie Cat Recipe About to grow to be your new salad obsession.
It is thick, creamy, and crammed with actual chunks of blue cheese, which is so a lot better than the bottled cheese hiding in your fridge door.
Why you will love this recipe!
- Tastes similar to the actual factor: This copycat model delivers the proper wealthy, wealthy steakhouse taste with out you having to place in your sneakers and drive anyplace.
- Loopy straightforward to make: No fancy gear, no bizarre steps. Simply combine, refrigerate, and check out to not eat it straight from the bowl.
- Thick and creamy (not watery): It stays wealthy and simple to scoop, good for clinging to each chew of lettuce or salad wedges.
- A lot better than retailer purchased: Bottled dressing cannot compete with the actual blue cheese cubes and freshly made taste.
- Not only for salads: Use it as a dip for hen wings, drizzled over steak, or as a dip for crispy greens. That is mainly a taste improve for all the things.
Ruth's Chris Steakhouse Blue Cheese Sauce Substances
- Creamy Mayonnaise: Creates wealthy, clean, basic make-up base.
- Wealthy bitter cream: Balanced wealthy blue cheese taste
- Shredded blue cheese: Delivers spicy, salty, signature taste
- buttermilk: Skinny dressing provides refined taste
- recent garlic: Deepens the flavour with out overpowering it
- Worcestershire Sauce: Brings scrumptious depth and umami punch
- recent lemon juice: Brightens and balances richness
- easy black pepper: Gentle warmth and seasoning impact
- Salt: Enhances taste and balances creamy texture
The best way to Make Ruth's Chris Steakhouse Blue Cheese Sauce
first step: In a medium bowl, whisk mayonnaise, bitter cream, buttermilk, white wine vinegar, and Worcestershire sauce till clean. Stir in minced garlic, salt and pepper. Gently stir in 3 ounces crumbled blue cheese.
Step two: Cowl bowl tightly and refrigerate for at the very least 2 hours. This enables the flavors to totally meld and the dressing to thicken. If the dressing is simply too thick after cooling, add somewhat extra buttermilk, a teaspoon at a time, till you attain the specified consistency.
Step three: Earlier than serving, gently stir in remaining 1 ounce of crumbled blue cheese to type seen chunks.
Ruth's Chris Steakhouse Blue Cheese Sauce Recipe Ideas
- Use high-quality blue cheese for finest taste: Cheaper varieties are usually bland or overly salty.
- Let the dressing sit within the fridge for at the very least half-hour to permit the flavors to mix and mellow.
- Add buttermilk a tablespoon at a time to manage the consistency or pourability of the dressing.
- Mash some blue cheese into the dressing, leaving just a few items in for higher texture.
- Style and regulate salt fastidiously earlier than serving as blue cheese is already fairly salty.
- Refrigerate in an hermetic container and stir effectively earlier than serving.
Storage directions
Retailer leftover dressing in an hermetic container within the fridge for max 5 days. Stir effectively earlier than use because the dressing might separate barely because it cools. Don't freeze as the feel will grow to be grainy after thawing.
Ruth's Chris Steakhouse Blue Cheese Sauce Recipe FAQs
Which blue cheese works finest? To get the wealthy, tangy taste profile of Ruth's Chris, use a high-quality, pungent cheese similar to Danish blue, Roquefort, or creamy Gorgonzola. Keep away from utilizing pre-shredded cheese, as recent cheese cubes present a greater texture.
How lengthy does dressing should be refrigerated? You need to let the dressing cool for at the very least 2 hours, however ideally in a single day. This enables the recent flavors (particularly the garlic and vinegar) to totally infuse and helps the dressing attain its signature thick steakhouse consistency.
Why is my dressing not thick sufficient? Because of the fats content material, the dressing will thicken because it cools. If it is nonetheless too skinny, ensure that to make use of full-fat mayonnaise and bitter cream. You too can add somewhat further bitter cream or a splash of cornstarch to the nice and cozy buttermilk.
Can I make this dairy free? Getting the precise taste is troublesome, however you'll be able to substitute the mayonnaise with vegan mayonnaise and use a high-quality vegan bitter cream or cream cheese substitute, in addition to dairy-free "blue cheese" crumbles.
How lengthy can the dressing be stored? This dressing normally lasts for a very long time when saved in an hermetic container within the fridge 5 to 7 days. At all times examine expiration dates on recent dairy components (buttermilk, bitter cream).
Extra Copycat Ruth's Chris Steakhouse Recipes
Copycat Ruth Chris Brussels Sprouts
Gradual Cooker Ruth's Chris Buttered Corn Recipe
Straightforward Ruth's Chris Steakhouse Creamed Spinach
A simple copycat recipe for Ruth's Chris Potato Gratin
Ruth's Chris Ahi Tuna Recipe
Ruth's Chris Ranch Dressing Recipe
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Ruth's Chris Steakhouse Blue Cheese Sauce Recipe
describe
Creamy Ruth's Chris Steak Home Blue Cheese Dressing is made at dwelling with actual blue cheese, buttermilk, and easy pantry components. Nice for salads, steaks and vegetable dips.
instruct
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In a medium bowl, whisk mayonnaise, bitter cream, and buttermilk till clean.
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Add vinegar, Worcestershire sauce, garlic powder, onion powder, pepper and salt.
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Gently stir within the crumbled blue cheese, leaving some chunks behind for texture.
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Cowl and chill within the fridge for at the very least half-hour earlier than serving.
Vitamin
Serve: 1ServeEnergy: 176kilocaloriescarbohydrate: 2gramprotein: 4gramFats: No. 17gramSaturated fats: 6gramPolyunsaturated fats: 6gramMonounsaturated fats: 4gramTrans fat: 0.03gramldl cholesterol: twenty 4milligramssodium: 303milligramsPotassium: 78milligramsfiber: 0.1gramsugar: 1gramVitamin A: 196IUVitamin C: 0.2milligramscalcium: 108milligramsiron: 0.2milligrams
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