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I like what’s left to thank because when I use them, it You save time, you save me money, once giving me a break After cooking a big holiday meal. And, if you see these recipes, you will die with the taste and they are delicious!!
Gratitude for the rest of the week
I am a girl at heart. I love leftovers because I use them up, it saves me money at the grocery store, it saves me cooking too, and it keeps the holiday flavors going without extra work.
I’ve made a bunch of recipes that use up all the leftovers and they’re fun and delicious twists on the classics. I have sliders, casseroles, soups and more coming later this season! It makes the rest of the week feel easier and gives your budget a little break after the holidays.
How to make leftovers fresh again
- Preze extra meat: Freeze Extra turkey now for a December snack
- Add a splash of gravy to the turkey: It is sweet and tender when cooked.
- To reheat the stuffing in the oven or air fryer: brings back that delicious sweet texture.
- Stir in milk or sour cream so that the potatoes are mashed: Make it kendery again.
- New is best: Add fresh herbs or a squeeze of lemon to brighten things up
The balls are stuffed
Crispy on the outside, soft on the inside, and full of all the flavors of the holidays. This does – very good A light or quick lunch and bring the leftovers back to life in the most delicious way.
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Turkish noodle soup
My family loves this dish almost as much as Thanksgiving itself. The turkey gets more tender, the gravy grows more flavorful overnight, and you can stretch one dish into many dishes.
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Turkish salad
This is one of my favorites because it’s a nice break from all the heavy dishes. It makes a great lunch the next day too it costs almost nothing when you already have leftover turkey. Serve on rolls, crackers, lettuce, or wrap
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LeftOve Turkey Casserole
This is a great way to use turkey and make a full meal without buying anything fresh. One pan, feeds the family, and tastes even better the next day.
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Turkey Cranberry Sliders
Soft rolls, two cheeses, savory turkey, and a little cranberry make this thanks to leftover perfection. They bake Golden and gooey, and trust me, once you dip them in the gravy, you’ll never go back.
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Turkey Pot Pie
This is a leftover recipe that makes you feel like you have it all together. Creamy turkey stuffing, flaky crust, and that “wow, I’m actually turned into dres this one? ” minute. It tastes even better the next day and no one will think it started out as a Turkey Tray
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Pie Crust Cookies
These are the Sweet Bonus Little Care EVERYONE KNOWS TO WANT. Die crust sprinkled with cinnamon sugar and baked until golden and crisp – very good little food. They take minutes, cost basically nothing, and taste exactly how you planned them!
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Quick and easy recipes
How do you manage the rest?
Do you have a recipe to go Tell me how you make your Thanksgiving leftovers work. I love hearing your thoughts!
