Vegan Pumpkin Snickers Bars – a delicate, chewy, and scrumptious recipe!

Posted on November 9, 2025

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These are the softest, fluffiest, and tastiest vegan pumpkin snickerdoodles you may ever put in your mouth!

What makes these the perfect vegan pumpkin snickerdoodles?

The feel and taste of a traditional cinnamon snickerdoodle.
It is easy to make utilizing pantry staples and no cream of tartar required.
Not like many different vegan pumpkin snickerdoodle recipes, this recipe requires no chia or flax eggs.
Tastes 10 occasions higher than Traer Joe’s Pumpkin Snickers Cookie Combine.
Each chew is filled with fall pumpkin spice. These cookies are a crowd favourite at Thanksgiving or vacation events, and for good motive!

Additionally strive these Vegan Chocolate Chip Cookies

step-by-step recipe video

Predominant elements

Pumpkin puree—— When shopping for canned pumpkin puree on the grocery retailer, search for 100% pure pumpkin. Pumpkin pie combine appears related however incorporates further elements reminiscent of added sugar and spices.

Alternatively, you can also make your individual pumpkin puree at residence.

flour – Pumpkin cookies work finest with all-purpose white flour, entire wheat spelled flour, oat flour, or all-purpose gluten-free flour.

I additionally added a keto possibility made with almond flour to the recipe field.

sugar – Use common sugar or your favourite granulated sugar-free different that’s related in dimension to sugar, reminiscent of xylitol or granulated erythritol.

Vegan butter or oil – For delicate cookies with a chewy texture and brown butter taste, select a full-fat plant-based butter, reminiscent of Violife or Nation Crock dairy-free bars.

Refined or unrefined coconut oil will produce crispier edges and unfold much less. Both manner, the outcomes are scrumptious, so it is solely your alternative.

spices– A wholesome dose of cinnamon and pumpkin pie spice add a festive taste to those cozy fall cookies. If you do not have pumpkin spice, both make your individual or simply add cinnamon to the coating.

Different elements – You may additionally want baking soda, salt, baking powder, and pure vanilla extract for the cookie recipe.

Need extra pumpkin? Make Pumpkin Brownies

Pumpkin Snickers Taste Concepts

White chocolate chips. Stir 1/2 cup regular-size or mini non-dairy white chocolate chips into the dry cookie combination.

Chai Snickers. Mix 1 teaspoon floor ginger, 1/2 teaspoon every allspice, cloves, and cardamom, 1/4 teaspoon floor nutmeg, and a pinch of black pepper in a small bowl. Use one teaspoon of this chai spice combination rather than one teaspoon of floor cinnamon within the cinnamon sugar topping under.

Cranberry Pecan. Add a handful of chopped dried cranberries and diced pecans together with the dry elements.

Cream cheese filling. Observe this recipe for these Cinnamon Sugar Pillow Cookies. Substitute two tablespoons of pumpkin puree with all of the milk and add a fourth teaspoon of pumpkin pie spice to the elements.

Find out how to Make Vegan Pumpkin Snickers Cookies

Begin by gathering all of the cookie elements and preheat the oven to 325 levels Fahrenheit (165 levels Celsius).
In a stand mixer or massive mixing bowl, add flour, baking soda, salt, baking powder, and 1/2 cup sugar. Stir properly till evenly mixed.
Add pumpkin puree, melted oil, and pure vanilla extract till you’ve got the feel of pumpkin cookie dough. For finest outcomes, don’t overmix.
Utilizing clear fingers or a mini cookie scoop, roll into tight cookie balls. Place on a nonstick cookie sheet or silicone baking mat.
In a cereal-sized bowl, stir collectively remaining sugar, cinnamon, and pumpkin pie spice to create coating.
Spoon cinnamon sugar over every ball. Then place the unbaked cookies again on the baking sheet.
Bake on the middle rack of the oven for eleven minutes.
Fastidiously take away cookies from oven and permit cookies to chill. They are going to be delicate at first however will agency up as they cool.
As soon as now not sizzling, switch cookies to an hermetic container. It’s necessary to verify they’re fully cool earlier than closing the lid.
Retailer leftover cookies on the counter and they’ll keep recent for as much as 5 days. To maintain them delicate, you may add a slice of recent white bread to the container.
For prolonged storage, freeze in a coated container with a layer of parchment paper between every layer of cookies. Thaw earlier than serving.

Vegan Pumpkin Snickers Recipe Suggestions

Relying on the precise flour and sugar you select, the pumpkin snickerdoodles might not flatten out within the oven. In case your cookies are nonetheless cookie balls after baking, simply flatten them barely with a spoon.

Soft Chewy Vegan Pumpkin Snickers Cookies

This recipe is tailored from my Wholesome Pumpkin Cookies and Vegan Snickers Bars .

*This recipe works finest with spelt flour, all-purpose white flour, oat flour, or all-purpose gluten-free flour.
1. Preheat oven to 325° Fahrenheit (165° Celsius).
2. Mix flour, 1/2 cup sugar, baking soda, salt, and baking powder in a stand mixer or massive mixing bowl. Combine properly.
3. Add the melted oil, pumpkin puree, and pure vanilla extract and blend till it types a cookie dough texture.
4. Kind right into a ball tightly along with your fingers and place the ball on the baking sheet.
5. Stir remaining sugar, cinnamon, and pumpkin pie spice right into a cereal bowl.
6. Spoon every cookie dough cookie with cinnamon sugar and place it again on the baking sheet.
7. Place baking sheet on heart rack of preheated oven. Bake for 11 minutes.
8. Take away from oven. When you choose flat cookies, use a spoon to tamp down every cookie.
9. Enable to chill and revel in.