My Japanese Pork Pepper Rice is a fast and scrumptious meal impressed by the well-known Pepper Lunch restaurant! I craft this recipe with thinly sliced ​​pork, pan-fried to perfection, served with sizzling rice, topped with buttered corn, and drizzled with my do-it-yourself chili sauce for an irresistible taste. Prepared in simply 10 minutes, this straightforward and satisfying dish tastes identical to your favourite restaurant model—when you strive it, you will be hooked!
Why I really like this recipe
I crafted this Japanese Pork Pepper Rice to carry the pepper lunch expertise into your kitchen with my very own do-it-yourself twist! This Japanese meal options thinly sliced ​​pork, pan-fried with garlic, served over sizzling rice, topped with buttered corn, and drizzled with my signature pepper lunch sauce that I make from scratch with actual elements.
Like my Pepper Beef Plate, Japanese Pepper Steak, Pepper Rooster Plate, and Pepper Shrimp Plate, the Pepper Luncheon Sauce actually makes the dish shine—the proper steadiness of candy, salty, and peppery umami!
It is a fast, scrumptious essential dish that anybody can whip up in simply 10 minutes utilizing easy elements, good for many who need a restaurant-style meal at dwelling. Belief me, when you style it, you will be making this many times!
uncooked materials
uncooked materials
- 1/2 pound pork fillets – Thinly sliced ​​pork shoulder, also referred to as Boston butt minimize, to be used in sukiyaki or shabu-shabu. You may as well use floor pork, out there at most native grocery shops.
- 1 teaspoon impartial oil – There isn’t any taste or taste when cooking at excessive temperatures. Some choices embrace sunflower oil, peanut oil, butter, vegetable oil, and canola oil.
- 1/4 teaspoon salt – Salt to season the hen.
- 1/8 teaspoon black pepper – Floor black pepper to season the hen.
- 2 cups rice – I like to recommend contemporary steamed white rice, however you should use any rice you want.
- 2 tablespoons corn – Canned corn kernels or contemporary corn. Use as a topping for rice.
- 1/2 tablespoon butter – With or with out salt. Used to combine with corn.
- 1 tablespoon soy sauce – Want low-sodium soy sauce. Soy sauce can be used to make it gluten-free.
- 2 tablespoons sake – Normally is available in a big bottle and is labeled Junmai Sake. You may as well substitute dry sherry or Chinese language cooking wine, which may be discovered at your native grocery retailer or Asian market. Helps give chili sauce an umami taste
- 1 teaspoon sweetener – Use your favourite sweetener.
- 1/2 teaspoon black black pepper – Floor. With the signature taste of chili sauce.
- 1 clove garlic– Use freshly grated garlic within the sauce.
🍶 Mirin Notes
though Mirin Historically used to make Japanese chili sauce, I believe mirin might not be available in all areas. To accommodate this, the recipe modified the ratio of sake and sweetener.
Important kitchen gear
- Wok or deep massive frying pan
route
Step 1 Begin by heating the sake in a frying pan and boiling it for about 15 to twenty seconds to cook dinner off the alcohol.
🍶Skilled suggestions for cooking sake
For a faster different to cooking sake, you may merely Microwave for 30-45 seconds.
Step 2 In a small bowl, mix the boiling sake with the soy sauce, sweetener, floor garlic, and black pepper to make the sauce.
đź’ˇProfessional suggestions for sauces
For finest outcomes, Let the sauce sit for 10-Quarter-hour Deliver to room temperature earlier than use. This permits the flavors to mix collectively completely, enhancing the general style of the dish.
Step 3 Place corn kernels and butter in a microwave-safe bowl, cowl, and microwave till butter melts, 15 to 25 seconds. Spoon the buttered corn onto the plate over the rice.
Step 4 Warmth a bit cooking oil in a big skillet over medium warmth. As soon as sizzling, add the pork slices and sprinkle with a bit salt and black pepper. Prepare dinner, stirring sometimes, till pork is browned and cooked by means of, 3 to 4 minutes.
Step 5 Place cooked pork slices over rice, drizzle with sauce and serve.
🍽️Service Professional Suggestions
For providers, you’ve two choices: You may combine every little thing collectively Then pour the sauce excessive, or just Pour the sauce on high Take pleasure in with out mixing. Each strategies present an pleasant strategy to benefit from the flavors of a dish, permitting you to tailor your expertise to your liking.
🌿 Skilled Adorning Suggestions
Lastly, garnish your dish with freshly chopped elements onion and toasted sesame seeds.
Recipe adjustments
For a real Pepper Lunch expertise, you may simply flip this dish into totally different variations utilizing the identical signature Pepper Lunch sauce! For a traditional model, use thinly sliced ​​beef as the primary protein to create a scrumptious beef pepper plate.
For those who’re craving one thing heartier, strive thin-cut steak for a scrumptious Japanese Pepper Steak that is full of meaty taste. For one thing lighter, swap out the hen nuggets for the peppered hen plate, or go for seafood with tender peeled shrimp for an equally satisfying peppered shrimp plate.
Pairing strategies
Serve this Japanese rice plate with a Japanese vegetable stir-fry for a fast and balanced meal. Add a inexperienced salad with Japanese dressing or tahini for a contemporary contact, and serve with a heat bowl of miso soup for a whole Japanese meal within the consolation of dwelling!
FAQ
Can I make the sauce forward of time?
Sure, you may put together the chili sauce forward of time and retailer it within the fridge.
How spicy is that this recipe?
It has a spicy taste that’s balanced with salty and candy flavors. For those who like extra warmth, simply add additional black pepper.
storage suggestions
Retailer leftovers in an hermetic container within the fridge for 2-3 days. Unused sauce can be saved in an hermetic container for 14-21 days.
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Watch find out how to make
pork
- 1/2 pound Pork sliced ​​thinly Shoulders/Boston Hips
- 1 teaspoon impartial cooking oil Oil has no odor
- 1/4 teaspoon Salt
- â…› teaspoon black pepper
- 2 cup rice
- 2 spoon corn kernels
- 1/2 spoon butter
Sauce
- 1 spoon soy sauce
- 2 spoon Japanese sake
- 1 teaspoon sweetener Your sweetener of alternative
- 1/2 teaspoon black pepper
- 1 clove garlic
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Acquire all elements.
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Warmth the sake in a frying pan and cook dinner for about 15 to twenty seconds to cook dinner off the alcohol.
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In a small bowl, mix the boiling sake with the soy sauce, sweetener, floor garlic, and black pepper to make the sauce.
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Place corn kernels and butter in a microwave-safe bowl, cowl, and microwave till butter melts, 15 to 25 seconds. Spoon the buttered corn onto the plate over the rice.
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Warmth a bit cooking oil in a big skillet over medium warmth. As soon as sizzling, add the pork slices and sprinkle with a bit salt and black pepper. Prepare dinner, stirring sometimes, till pork is browned and cooked by means of, 3 to 4 minutes.
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Place cooked pork slices over rice, drizzle with sauce and serve.
Energy: 131kilocalories | carbohydrate: twenty twogram | protein: 3gram | Fats: 3gram | Saturated fats: 2gram | Polyunsaturated fats: 0.3gram | Monounsaturated fats: 1gram | ldl cholesterol: 8milligrams | sodium: Chapter 848milligrams | Potassium: 79milligrams | fiber: 1gram | sugar: 1gram | Vitamin A: 98IU | Vitamin C: 1milligrams | calcium: 10milligrams | iron: 1milligrams
*Primarily based on worth per serving
