Replace the old sauce
Let’s be honest. Swedish Butterballs are all about sauce. So I created a classic Sour Cream Gravy yours! Sweet and true!
Sour Cream Gravy
Rise from the basics with this creamy, sour cream gravy. Made from real pan drippings, it’s simple but feels special.
Click here for the recipe
But if you love meatballs and want to try another sauce, here are a few gravy recipes to try!
Many ways of gravy to try
– In America
Brown gravy
8 minutes
Dressings, sauces and dips
Onion gravy
30 minutes
Dressings, sauces and dips
Homemade Mushroom Gravy
20 minutes
Do not rush the sauce
Don’t rush the sauce, it’s worth it. After cooking the meatballs, pour off most of the oil, but keep those golden bits for flavor. Whisk the flour and broth until smooth, then finish with a spoonful of sour cream or cream of that silky texture. Too big? A quick burst of milk sends it right back.
