If you happen to like a fast and scrumptious rice dish, my Japanese Shrimp Chili Rice is the proper recipe so that you can attempt! I made this recipe with juicy shrimp, fried in garlic, served with recent rice, topped with buttered corn, and drizzled with my do-it-yourself chili sauce impressed by the well-known Pepper Lunch restaurant. It is easy, takes simply 10 minutes to make, and tastes similar to consuming out—so scrumptious you will need to make it once more tomorrow!
Why I like this recipe
I crafted this Japanese Shrimp Pepper Rice to convey the pepper lunch expertise straight to your kitchen in simply 10 minutes! This Japanese Shrimp Plate options garlic grilled shrimp served over fluffy rice, topped with buttered corn, and drizzled with my pepper lunch sauce handmade with actual substances, similar to the one I take advantage of in my Pepper Beef Plate, Japanese Pepper Steak, and Japanese Pepper Steak. Pepper Rooster Plate.
This sauce has a scrumptious soy base with a touch of sweetness and many black pepper that pairs completely with the shrimp and fills the kitchen with that impossible to resist aroma you get if you stroll into Pepper Lunch! That is the last word fast and satisfying principal dish for anybody craving a restaurant-style meal to make at dwelling – belief me, when you attempt it, you will be hooked!
uncooked materials
uncooked materials
- 1/2 pound shrimp – Peel, tail or tail can be utilized. Ensure that the shrimp are utterly thawed earlier than cooking.
- 1 teaspoon impartial oil – There is no such thing as a taste or taste when cooking at excessive temperatures. Some choices embody sunflower oil, peanut oil, butter, vegetable oil, and canola oil.
- 1/2 tablespoon minced garlic – Recent minced garlic is used to cook dinner with the shrimp.
- 2 cups rice – I like to recommend recent steamed white rice, however you should utilize any rice you want.
- 2 tablespoons corn – Canned corn kernels or recent corn. Use as a topping for rice.
- 1/2 tablespoon butter – With or with out salt. Used to combine with corn.
- 1 tablespoon soy sauce – Choose low-sodium soy sauce. Soy sauce will also be used to make it gluten-free.
- 2 tablespoons sake – Normally is available in a big bottle and is labeled Junmai Sake. You can too substitute dry sherry or Chinese language cooking wine, which may be discovered at your native grocery retailer or Asian market. Helps give chili sauce an umami taste
- 1 teaspoon sweetener – Use your favourite sweetener.
- 1/2 teaspoon black black pepper – Floor. With the signature taste of chili sauce.
- 1 clove garlic– Use freshly grated garlic within the sauce.
🍶 Mirin Notes
though Mirin Historically used to make Japanese chili sauce, I believe mirin is probably not available in all areas. To accommodate this, the recipe modified the ratio of sake and sweetener.
Important kitchen gear
- Wok or deep massive frying pan
route
Step 1 Begin by heating the sake in a frying pan and boiling it for about 15 to twenty seconds to cook dinner off the alcohol.
🍶Skilled ideas for cooking sake
For a faster various to cooking sake, you possibly can merely Microwave for 30-45 seconds.
Step 2 In a small bowl, mix the boiling sake with the soy sauce, sweetener, floor garlic, and black pepper to make the sauce.
💡Professional ideas for sauces
For finest outcomes, Let the sauce sit for 10-Quarter-hour Convey to room temperature earlier than use. This permits the flavors to mix collectively completely, enhancing the general style of the dish.
Step 3 Place corn kernels and butter in a microwave-safe bowl, cowl, and microwave till butter melts, 15 to 25 seconds. Spoon the buttered corn onto the plate over the rice.
Step 4 Warmth a bit of cooking oil in a big skillet over medium warmth. As soon as sizzling, add minced garlic, shrimp, and cook dinner for 1 to 2 minutes, till pink and cooked via.
Step 5 Place cooked shrimp over rice, drizzle with sauce and serve.
🍽️Service Professional Ideas
For companies, you have got two choices: You possibly can combine every little thing collectively Then pour the sauce excessive, or just Pour the sauce on high Take pleasure in with out mixing. Each strategies present an satisfying method to benefit from the flavors of a dish, permitting you to tailor your expertise to your liking.
🌿 Skilled Adorning Ideas
Lastly, garnish your dish with freshly chopped substances onion and toasted sesame seeds.
Recipe modifications
For a basic Pepper Lunch-style entree, attempt utilizing the identical Pepper Lunch sauce for the Japanese Pepper Beef Plate and swapping out the shrimp for thinly sliced beef. If you happen to’re craving one thing heartier, use thin-cut steak to make a scrumptious Japanese Pepper Steak that is scorching similar to the restaurant model.
For a lighter, leaner possibility, chopped hen thighs work completely Pepper Rooster Plate That is equally satisfying and stuffed with salty chili sauce taste.
Pairing recommendations
This pairs completely with a recent salad, tossed in a scrumptious Japanese dressing, like my Japanese dressing or soy sauce dressing, for a refreshing steadiness with the wealthy chili sauce taste. Pair it with sizzling miso soup to finish the meal, making a comforting and satisfying Japanese set meal that is easy and stuffed with taste!
FAQ
How do you ensure shrimp keep juicy and do not get overcooked?
Cook dinner shrimp over medium warmth for 1 to 2 minutes per aspect, till shrimp are pink and barely curled. Cooking them too lengthy will make them rubbery, so take away them from the pan as quickly as they’re performed.
Can I take advantage of frozen shrimp for this recipe?
Sure, simply ensure to thaw them utterly and pat them dry earlier than cooking. This helps them burn evenly and soak up the flavour of the garlic and cook dinner evenly.
Can I put together the sauce forward of time?
actually! You can also make the sauce forward of time and retailer it in an hermetic container within the fridge for as much as 14-21 days. This is usually a big time saver on busy days.
storage ideas
Retailer leftovers in an hermetic container within the fridge for 2-3 days. Unused sauce will also be saved in an hermetic container for 14-21 days.
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Watch how you can make
shrimp
- 1/2 pound shrimp Peeled, with or with out tails
- 1 teaspoon edible oil Impartial, oily, tasteless
- ½ spoon garlic cloves minced
- 2 cup rice
- 2 spoon corn kernels
- 1/2 spoon butter
Sauce
- 1 spoon soy sauce
- 2 spoon Japanese sake
- 1 teaspoon sweetener Your sweetener of alternative
- 1/2 teaspoon black pepper
- 1 clove garlic
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Acquire all substances.
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Begin by heating the sake in a frying pan and boiling it for about 15 to twenty seconds to cook dinner off the alcohol.
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In a small bowl, mix the boiling sake with the soy sauce, sweetener, floor garlic, and black pepper to make the sauce.
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Place corn kernels and butter in a microwave-safe bowl, cowl, and microwave till butter melts, 15 to 25 seconds. Spoon the buttered corn onto the plate over the rice.
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Warmth a bit of cooking oil in a big skillet over medium warmth. As soon as sizzling, add minced garlic and shrimp and cook dinner till shrimp are pink and cooked via, 1 to 2 minutes.
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Place shrimp over rice, drizzle with sauce and serve sizzling.
Energy: Chapter 272kilocalories | carbohydrate: twenty onegram | protein: 39gram | Fats: 4gram | Saturated fats: 2gram | Monounsaturated fats: 1gram | ldl cholesterol: Chapter 291milligrams | sodium: Chapter 694milligrams | Potassium: Chapter 454milligrams | fiber: 1gram | sugar: 1gram | Vitamin A: 91IU | Vitamin C: 1milligrams | calcium: 13milligrams | iron: 1milligrams
*Primarily based on worth per serving
