Elevate your selfmade pies with this simple pie dip! Filled with scrumptious herbs and wealthy tomato goodness, it is the right accompaniment to each cheese chunk.
Elevate your selfmade pie with this Simple Calzone Dip! Loaded with tangy tomato taste, scrumptious herbs and a touch of garlic, it takes simply minutes to arrange, with cheese, golden pie.
Whether or not it's for a weekend dinner or a Enjoyable weekend snacksthis sauce will make everybody need seconds.

Why you will love this recipe!
- Fast and simple: It is prepared in simply minutes, good for busy weeknights.
- Stuffed with taste: Stuffed with wealthy tomato, garlic and herb taste.
- Versatile: Good with pie, pizza, breadsticks and even sandwiches.
- Appropriate for youngsters: Gentle and scrumptious, it is a favourite with the entire household.
- Advantages of constructing your personal: Recent components create a tastier, more healthy different to store-bought sauces.
Required uncooked supplies

- canned crushed tomatoes – Wealthy, tangy sauce base
- olive oil – Easy, fruity oil for cooking sauces
- garlic – Fragrant, savory brewed taste
- dried oregano – Basic vanilla for an Italian taste
- dried basil – Candy, aromatic herbs that convey depth
- Salt – Important seasonings that improve the general taste
- black pepper – Freshly floor so as to add gentle warmth and aroma
- purple pepper flakes (non-obligatory) – Delicate spice
- sugar (non-obligatory) – Steadiness the acidity of tomatine
Make Simple Pie Dip

The first step: Warmth olive oil in a medium saucepan over medium warmth. Add minced garlic and sauté for 30-60 seconds till aromatic, being cautious to not burn.
Step 2: Pour within the crushed tomatoes, then add the dried oregano, dried basil, salt, black pepper, and purple pepper flakes (if utilizing).
Step 3: Convey sauce to a simmer. Scale back warmth to low and cook dinner, uncovered, for 15-20 minutes, stirring sometimes, till thickened and attractive.
Step 4: Style the sauce and add slightly extra sugar if it tastes too bitter. Take away from warmth and permit to chill barely earlier than serving. Good for dipping freshly baked pies, breadsticks or pizza.

Simple Pie Dip Ideas
- Use high-quality tomatoes: Select high-quality canned crushed tomatoes or San Marzano tomatoes for probably the most intense taste. Low cost tomatoes typically style acidic or watery.
- Don’t Skip Sluggish Cooking: Cook dinner the sauce for not less than 10-Quarter-hour to assist the flavors meld and deepen - endurance pays off.
- Modify seasonings to style: Do you want spicy meals? Add a pinch of purple pepper flakes. Choose one thing sweeter? Add a teaspoon of sugar to stability the acidity.
- Mix for smoothness: For a restaurant-style dip, use an immersion blender or common blender to mix the cooked sauce till easy.
- Double batch: This sauce freezes fantastically! Make slightly further, let it cool, after which retailer it for future pizza nights, pasta dishes, and even as a tomato sauce base.
Storage directions
Enable sauce to chill fully earlier than storing. Switch to an hermetic container or glass jar and refrigerate for optimum 5 days.
If you wish to retailer it longer, pour it right into a freezable container or zip-top bag and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
When prepared to make use of, place it on the stovetop over low warmth, stirring sometimes till heated by way of—it's going to style as recent because the day you made it!

Simple Pie Dip Recipe FAQs
Can I exploit crushed tomatoes as a substitute of ketchup? Sure! Crushed tomatoes give the sauce a thicker texture, whereas tomato paste makes the sauce smoother. Use what you want or have available.
How can I make this sauce spicier? Add slightly purple pepper flakes, paprika, or a splash of sizzling sauce to offer it some taste.
Can I make this dip forward of time? Completely! As soon as the flavors come collectively, this sauce tastes even higher the following day. Shops within the fridge for as much as 4 days.
Can I freeze the sauce? Sure, it freezes nicely. Cool fully and switch to an hermetic container or freezer bag. Freeze for as much as 3 months and thaw within the fridge in a single day earlier than reheating.
What else can I pair with this sauce? Scrumptious with pies, breadsticks, mozzarella sticks, pizza rolls, and even as a base for pasta or lasagna!
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Simple Pie Dip
describe
This simple pie dip is the last word companion to cheese pie, garlic knots, breadsticks, and pizza rolls. It is thick, scrumptious and prepared in Quarter-hour! Made with pantry staples like crushed tomatoes, olive oil, and garlic, this selfmade sauce blows store-bought marinara sauce out of the water.
instruct
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In a medium saucepan, warmth olive oil over medium warmth. Add minced garlic and sauté for 1-2 minutes till aromatic. (Different label: Saute garlic in olive oil in a small saucepan.)
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Add crushed tomatoes, oregano, basil, onion powder, sugar and crushed purple pepper flakes. Season with salt and black pepper. (Different label: Tomato paste cooked in a pan with herbs and spices.)
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Scale back warmth to low and cook dinner uncovered for 8-10 minutes, stirring sometimes, till thickened. (Different label: Thick tomato sauce effervescent gently on the range.)
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Style and alter seasoning as wanted. Serve heat with pie, breadsticks or mozzarella sticks. (Different label: a small bowl of marinara sauce subsequent to a golden pie.)
Diet
Serve: 1ServeEnergy: 70kilocaloriescarbohydrate: 6gramprotein: 1gramFats: 5gramSaturated fats: 1gramPolyunsaturated fats: 1gramMonounsaturated fats: 3gramsodium: 96milligramsPotassium: 226milligramsfiber: 2gramsugar: 4gramVitamin A: 184IUVitamin C: 7milligramscalcium: 37milligramsiron: 1milligrams
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