This Copycat Bonefish BBQ Mango Salsa is a brilliant, recent, and flavorful topping that is good for fish, hen, or tacos. Stuffed with candy mango, tangy lime, and a touch of spice, that is a simple recipe that’ll brighten up any meal.
Deliver a tropical taste to your meals Copycat Bonefish BBQ Mango Salsa!
Candy and juicy mango Combine with lime, crunchy crimson bell pepper, and a touch of spice to create a recent, vibrant salsa that is good for fish, hen, tacos, whilst Particular person appetizers.
This recipe is fast and straightforward to make, seize it Vivid, daring flavors on the restaurant favourite Proper in your individual kitchen.
Why you may love this recipe!
- Stuffed with recent tropical taste – Candy mango and tangy lime enliven each chew.
- Fast and straightforward to arrange – Prepared in simply minutes with minimal substances.
- Multifunctional substances – Nice for fish, hen, tacos, or as a dipping sauce for chips.
- wholesome and light-weight – Wealthy in recent fruit and veggies and low in energy.
- Eat restaurant-quality style at residence – Take pleasure in bonefish grill favorites with out leaving the kitchen.
Bonefish Grill’s Mango Salsa Elements
- mango – Candy, juicy mango with tropical taste and texture.
- crimson bell pepper – Crunchy coloured peppers add sweetness and crunch.
- jalapeno pepper – Spicy brightens up the flavour of the salsa.
- crimson onion – Sharp, fragrant onions for a balanced, savory taste.
- coriander – Recent herbs add brilliant coloration and earthy taste.
- lime juice – Tangy citrus juice enhances the flavour of any recent salsa.
- Salt – Seasonings that convey out the flavour of pure substances.
- black pepper – Provides delicate warmth and enhances general taste.
Make Bonefish Grill's Mango Salsa
first step: Cube the mango and crimson bell pepper. Chop the jalapeno, chop the crimson onion, and chop the cilantro.
Step two: In a medium mixing bowl, add diced mango, crimson bell pepper, minced jalapeno, crimson onion, and cilantro.
Step three: Squeeze recent lime juice over combination and sprinkle with salt and black pepper.
Step 4: Gently stir all substances collectively till evenly mixed. Style and modify seasoning, including extra salt, pepper, or lime juice if wanted.
Step 5: Refrigerate the salsa for not less than 15-20 minutes to permit the flavors to meld. Function a topping for fish, hen, tacos, or as a dipping sauce for chips.
Bonefish Grill’s Mango Salsa Recipe Ideas
- Use ripe mangoes – For the sweetest, juiciest salsa, select mangoes which are barely comfortable to the contact.
- Modify spices – Add kind of jalapeños relying in your warmth desire.
- Cool earlier than serving – Let the salsa sit within the fridge for 15-20 minutes to permit the flavors to meld.
- Recent is greatest – Use freshly squeezed lime juice and chopped cilantro so as to add vibrant taste.
- Multifunctional substances – Serve with fish, hen, tacos, or as a dip with chips for optimum enjoyment.
Storage and advance directions
- Storage directions: Retailer mango salsa in an hermetic container within the fridge for as much as 3 days. Stir earlier than serving as juices might settle on the backside.
- Word upfront: You may put together the salsa a number of hours forward to permit the flavors to meld collectively. Maintain refrigerated till able to serve for optimum taste and freshness.
Bonefish Grill Mango Salsa Recipe FAQs
Can I make this salsa forward of time? Sure! You may put together a number of hours forward and refrigerate. Chilling permits the flavors to meld collectively completely.
How lengthy does salsa final within the fridge? Retailer in an hermetic container to maintain recent for as much as 3 days. Stir earlier than serving as juice might settle.
Can I modify the spiciness? Completely! Scale back or omit the jalapenos for a milder salsa, or add extra jalapenos for additional warmth.
What can I exploit with this salsa? It is nice with fish, hen, tacos, grilled shrimp, or as a dip for nachos.
Can I exploit frozen mangoes as an alternative of recent mangoes? Sure, thaw the mangoes fully and drain off any extra liquid earlier than utilizing to keep away from a watery salsa.
If I don’t like cilantro can I substitute it with cilantro? You may strive recent parsley or basil as gentle alternate options, however cilantro has essentially the most genuine taste.
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Mango Salsa at Copycat Bonefish Grill
describe
Recent and scrumptious Copycat Bonefish BBQ Mango Salsa made with candy mango, crimson bell pepper, jalapeno and lime juice. Good for fish, hen, tacos, or as a vibrant appetizer.
instruct
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cube 3 cups mango and 1 cup crimson bell pepper. chopped 2 jalapeñoschop r1/2 cup crimson onionand chopped 1/4 cup cilantro.
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In a medium mixing bowl, add diced mango, crimson bell pepper, minced jalapeno, crimson onion, and cilantro.
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squeeze 3 tablespoons lime juice Cowl the combination and sprinkle in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
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Gently stir all substances collectively till evenly mixed. Style and modify seasoning, including extra salt, pepper, or lime juice if wanted.
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Refrigerate the salsa for not less than 15-20 minutes to permit the flavors to meld. Function a topping for fish, hen, tacos, or as a dipping sauce for chips.
Vitamin
Serve: 1ServeEnergy: 65kilocaloriescarbohydrate: 16gramprotein: 1gramFats: 0.4gramSaturated fats: 0.1gramPolyunsaturated fats: 0.1gramMonounsaturated fats: 0.1gramsodium: 197milligramsPotassium: 235milligramsfiber: 2gramsugar: 13gramVitamin A: 1770IUVitamin C: 71milligramscalcium: 16milligramsiron: 0.3milligrams
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