The chicken’s chicken’s dinner has made me do it.
Wow boys are the Golden, Cheesy, more-top of crispy crispy crispy, and very good!
This idea entered my life in the way of Instagram – I found myself looking basically all videos from the carbonsara restaurant (Mozzarella bubble with vodka sauce cutpies.
And I was like, I need to try that. Pronto.
So I did something perfect, right there at home:
- Snow-cutlets
- You make a fastest San Marzano sauce
- It pulled that cheesy pan
- He poured out a very amazing way over the chicken.
I just thought. Crispy, a stolen cheesy, a very beautiful saucy. Now think about the gark bread and salad everything on the plate.
I have used the Delasho San Marzano style style that crushed the tomatoes and the rest of this thing was very frightened. It’s easy, but the quality of tomatoes, oil, sowsers, salt? It is fun and salty and sharp enough to be interesting, and I simply eated it straight.
We are in the center of reservations and I have decided that this will be one of the first (if not) the food I do in a new kitchen.
