Jam Finger (Slice) - Utilizing stale bread, crispy butter-fried slices with heat fruity jam. Nice for cracking or "after"
Reader Recipes for Farmers Weekly and Old style Recipes
As the typical reader is aware of, I like old style recipes, and at the moment’s Jam Finger Recipe (Sliced) is a 50-year-old farmhouse recipe.
Actually, it is extra like a technique than a whole recipe, however once I searched the recipe with stale bread, I discovered this recipe and thought breakfast would make a pleasant change.
Since having breakfast, my husband requested him if he may have sometime pudding, comparable to dessert. I obeyed correctly and he had two items served with the egg ust.
Generally it is a easy recipe and thought that basically shines, and this jam finger (sliced) recipe would not disappoint, plus it is easy to make.
The recipe (such because it) comes from an previous recipe from my late mom, and is a sequence of recipes despatched to Farmer's Weekly (agricultural paper/journal).
As somebody who bakes bread usually, I inevitably have some bread to eat on the finish of the week as a result of I hate throwing something away.
So, return to at the moment’s recipes; these are simply sliced slices, or fingers of stale bread fried in butter till golden brown, and sprinkle with sugar and heat jam.
That is it. Like I stated earlier than, extra concepts then a whole recipe. However Mrs. Rogers of Wrexham thought they had been adequate to be despatched to the chef, and the editor agreed!
I've deviated from her authentic recipe and I am going to share it under. She recommended frying in drizzle bread, I have never but, so I frying me in butter.
Additionally, she recommends you chop the crust from the bread - I made the crust the primary time, however not the second time, as it's a small 1 pound loaf of bread.
Anyway, I hope you take pleasure in this easy and frugal retro recipe - it is an effective way to make use of stale bread and use some scrumptious selfmade jam. take pleasure in! Karen.
Repair me sooner or later
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Unique recipe
Jam Finger (Sliced) Recipe
Jam fingers (sliced)
yield: 1
Preparation time: 5 minutes
Cooking time: 10 minutes
Whole time: quarter-hour
As the typical reader is aware of, I like old style recipes, and at the moment’s Jam Finger Recipe (Sliced) is a 50-year-old farmhouse recipe.
Actually, it is extra like a technique than a whole recipe, however once I searched the recipe with stale bread, I discovered this recipe and thought breakfast would make a pleasant change.
Since having breakfast, my husband requested him if he may have sometime pudding, comparable to dessert. I obeyed correctly and he had two items served with the egg ust.
Generally it is a easy recipe and thought that basically shines, and this jam finger (sliced) recipe would not disappoint, plus it is easy to make.
The recipe (such because it) comes from an previous recipe from my late mom, and is a sequence of recipes despatched to Farmer's Weekly (agricultural paper/journal).
As somebody who bakes bread usually, I inevitably have some bread to eat on the finish of the week as a result of I hate throwing something away.
So, return to at the moment’s recipes; these are simply sliced slices, or fingers of stale bread fried in butter till golden brown, and sprinkle with sugar and heat jam.
That is it! Like I stated earlier than, extra concepts then a whole recipe. However Mrs. Rogers of Wrexham thought they had been adequate to be despatched to the chef, and the editor agreed!
I've deviated from her authentic recipe and I am going to share it under. She recommended frying in drizzle bread, I have never but, so I frying me in butter.
Additionally, she recommends you chop the crust from the bread - I made the crust the primary time, however not the second time, as it's a small 1 pound loaf of bread.
Anyway, I hope you take pleasure in this easy and light-weight old style recipe - it is an effective way to make use of stale bread and use some scrumptious selfmade jam. take pleasure in! Karen.
uncooked materials
- 2 slices of stale bread
- water
- 1 ounce of butter, salty is the perfect
- 2 tablespoons jam, heat
- Apply butterscotch, sprinkle (Opriartion)
instruct
- Lower bread into slices or fingers, about 3" lengthy and a couple of" huge.
- Suppress both sides of the bread slice with somewhat water, however not sufficient to make the bread soak or moist.
- Warmth the butter in a skillet till scorching however not smoking, then add the slices of bread and fry over medium warmth to low warmth as soon as the underside turns golden brown.
- Proceed to fry till either side flip a pale yellowish brown. Sprinkle with sugar when you do not use jam to serve.
- Though nonetheless within the skillet, pour the nice and cozy jam over every slice and warmth it up.
- These are a superb scorching pudding when paired with egg ust.
- The unique recipes are shared under:
notes
The unique recipe says to chop the crust and put it aside for an additional time.
You can even use drip on this recipe as initially recommended.
The above recipe is for individuals who have two slices of bread.
I managed to get 3 slices/finger from every loaf.
The final time I made these jams, I used my very own selfmade jam, Excessive Dumbsie Dearie.
Any jam can deal with this recipe, and even use jam.
Dietary info
yield 1 Service dimension 1Quantity per share Energy 496Whole fats 25gSaturated fats 15gTrans fats 1GUnsaturated fats 8Gldl cholesterol 61mgsodium 509mgcarbohydrate 62gfiber 2Gsugar 27gprotein 6G
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