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My secret A more london broil? Allow you to get married for long enough to give meat, followed by a fast, upper hot broil with the juice to make this flesh melt from your mouth!
Student review
I had never done London Broil. This recipe was simple and very delicious !!! It has been a favorite of my house! Thank you for sharing!
– Melissa
The highest london broth tips
- Marinate for Tenderness Export: Round Steak can be difficult meat cut, but the marinade taste makes it a big tender and fun.
- Get a perfect donation: For the most commonly bites, the most bites, aims 135 ° F (Medium-Rare) either 145 ° F (Medium). Nobody wants a rolled steak!
- Size is important! I used a 1-2 Mest Inch is cutHe hit all night, and returned the top of the rack. The result? Perfect perfection! It’s always water and so sweet!
The required ingredients
- Round Steak: Sometimes, stores in stores are labeled steak as a “London Broil,” but if they don’t, want a rounded steak.
How to cook the london broil
This london broil recipe is very simple to make and mix immediately. You will impress your family at this time, a piece of flesh. You want to take the notch? Serve with my Homemade Steak Sauce Sauce Sauce Sauce!
- Make Marinade: Prepare Steak Marinade by adding a soy eye, lemon juice, olive oil, Worcestershire Sauce, the digitist, the salt, and salt.
- Marinate: Add London Broil Steak Steakage to a Marinade bag, and place at least 3 hours (or night).
- Broil: Preheat broiler in high heat. Remove steak from marinade, and then put it in a baking container. Discard marinade. The broil is 5-6 minutes, and put a round steak with the broil for 3-4 minutes. Or until an internal level of 135 ° F to be in the middle. (Use the meat thermometer to get an accurate reading of temperatures.)
- Let him rest: Allow Steak to rest for 5 to 10 minutes. This will help you live the juice and cut easily. Cut cereals to be very taped.
Heal this now to find it later
Cinn
Prevent your screen on the move
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Prepare Steak Marinade by adding ⅓ the cup of soya soya, ⅓ lemon cup, ½ cup of olive oil, ¼ cup of a cup of Worcestershire, 1 teaspoon digested with garlic, 2 tablespoons is Italian Soating, 1 teaspoon pepperbeside ½ teaspoon of salt in a large gallon bag.
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Add 2 Pounds in London Broup Round Steak in a bag with marinade. Marinate at least 3 hours (or night).
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Preheat broiler on high heat. Remove steak in marinade and put it in a baking dish. Discard marinade.
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Broil for 5-6 minutes, then photographed a round steak and continues 3-4 minutes 25 minutes, or until an internal level 135 ° F.
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Let the steak rest for 10 minutes and then a piece.
Keeping and updating left
- In the fridge: Allow cool steak, and fold it in a plastic wrap or foil and keep it in the frozen air container until 3-4 days.
- In the fridge: After cooling, tie steak tightly with plastic or foil, put it in a quick bag, and snow, and snow until 2-3 months.
- Remaining remaining: For the best results, renew the oven of 350 °
Calories: 381klakCarbohydrates: 6ImagesProtein: 37ImagesOil: 23ImagesOil Full: 4ImagesPolyunsaturated oil: 2ImagesMonounsaturated oil: “ImagesCholesterol: 92something else toSodium: 1161something else toPotassium: 728something else toFIBRE: 1ImagesSugar: 2ImagesVitamin a: +RaiderVitamin c: And the bought the lurch +something else toCalcium: 80something else toMetal: The knee was purchasedsomething else to
Healthy dietary information is automatically calculated, so they should be used only as an estimate.
What should you serve with the Juicy London Broil
Slander
Rolls for 1 hours
1 hour 3 minutes
Side dishes
Garlic beans butter beans
25 minutes
Side dishes
Father’s famous potatoes are famous
30 minutes
Aulet
Hit the salad
10 minutes
