These apples and brie sandwiches are good! Serve with contemporary apple slices, melted brie, fig jam and arugula, all on the toasted ciabatta bread.
It is arduous to beat the brie and apple combo, and it will get higher should you add some fig jam and many contemporary arugula. Place all of them on toasted ciabatta bread, one in every of my favourite sandwiches!
Components and substitutions
Some notes on key elements…
apple – I used Honeycrisp apples right here and I believe they’re completely paired with Brie and fig jam. That’s, any Apple will work right here. Use what you’ve and luxuriate in.
Brie – Any brie cheese is nice. I like to start out with a big wheel in order that I can minimize lengthy slices from the middle of the flip as an alternative of utilizing many smaller items. It simply helps maintain the sandwich a pinch.
Fig jam – Search for fig jam within the beautiful cheese part of the grocery retailer. It’s normally displayed on the prime of the case. Search for shiny orange lids! Additionally, you might discover it within the JAM part.
ciabatta bread – I like the ciabatta bread for this sandwich, however any sturdy bread will work. French bread is an effective selection.
arugula – Arugula with slightly pepper is the perfect foil for candy apples. If you would like. You need to use child spinach as an alternative of arugula.
How you can Make an Apple Brie Sandwich
Here’s a visible abstract of the steps to make this recipe. When making recipes, you should definitely have the complete directions within the recipe card under.
- First soften the butter in a non-stick pan.
- Minimize into buns of the leaves and minimize them into butter. If none of them match, make two batches.
- As soon as the minimize sides of the bread flip golden, merely switch the underside of the bread to the baking sheet.
- Generously unfold fig jam on the toast.
- Put a thick grilled cheese on prime of the fig jam.
- Pop the bread into the oven for 8-10 minutes to soften the grilled cheese.
- High melted brie on melted apple slices.
- Put plenty of contemporary child arugula on prime of the apple slices.
- Place the highest bread on the sandwich. Minimize in half.
Recipe suggestions!
- That you must be sure you use numerous fig jam layers to make sure that there’s a fig taste when different flavors include different flavors.
- For a pleasant demonstration, wrap the sandwich in parchment and minimize it in half. Not solely is it lovely, however the parchment retains your arms clear! (see under!)
Advance and storage
When Brie melts completely and touches heat, it is best to make these sandwiches contemporary. Retailer leftovers within the fridge for as much as 2 days. Reheat microwave in a 350°F oven or for a couple of minutes. Apparently the reheated sandwich will not have crispy bread or fully contemporary arugula, nevertheless it’s nonetheless scrumptious 🙂
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Get the recipe: Apple Brie Sandwich
Apple slices, melted brie, fig jam and arugula, all on the toasted ciabatta bread.
- 3 ciabatta bread,,,,, About 6 inches lengthy
- 2-3 spoon Salted butter
- 1/3 cup Fig jam
- 3 slice Brie cheese,,,,, Roughly 1/2-3/4 inch thick
- 1 Large apple,,,,, Quarter, sliced *See Observe 1 under
- 3 a number of Recent child arugula
Stop the display from changing into darkish
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Preheat the oven to 350F (non-requisition/not assisted).
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Minimize the ciabatta bun head in half from the facet. Soften the butter over medium warmth in a big, non-stick pan on the stovetop. Place the minimize sides of the bread in scorching butter and cook dinner till the underside is good and golden. If all of the bread just isn’t flat, make two batches.
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Place the underside of every of the three loaves on a baking sheet, briefly placing the highest of the toast.
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trace! I like to start out with a contemporary massive brie after which take thick slices from the middle of the circle. This manner I simply want to make use of a chunk of sandwich, which is slightly bit tidy.
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Generously unfold every bread on a baking sheet with fig jam. Put a thick piece of grilled cheese on every bread. Season with slightly salt and pepper should you choose. Eject the baking tray into the oven and cook dinner for 8-10 minutes, or till the brie melts.
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Take away from the oven. Place a row of thinly sliced apples on prime of the brie, overlapping barely. Serve a small quantity of arugula on the apple and place the highest of the bread on prime of the sandwich. Minimize in half.
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For a phenomenal presentation and neat hand-held sandwich, wrap the sandwich fully on parchment paper and minimize by means of the parchment and sandwich. See the picture above the recipe card.
Tip!
If these sandwiches are made with 6-inch ciabatta buns, they’re massive and for many individuals, every sandwich could also be two servings.
You should definitely learn the notes above this recipe card for alternative solutions and step-by-step images that you simply may discover helpful.
Serve: 1sandwich,,,,, Energy: 402KCAL,,,,, carbohydrate: 55g,,,,, protein: 11g,,,,, Fatty: 16g,,,,, Saturated fats: 10g,,,,, Polyunsaturated fats: 1g,,,,, Monounsaturated fats: 4g,,,,, Trans fats: 0.3g,,,,, ldl cholesterol: 48mg,,,,, sodium: 525mg,,,,, Potassium: 217mg,,,,, fiber: 3g,,,,, sugar: 20g,,,,, Vitamin A: 914IU,,,,, Vitamin C: 9mg,,,,, calcium: 95mg,,,,, iron: 1mg
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Good day! I’m Jennifer, a house cook dinner who has been having supper on the desk for practically 40 years after trial and error! I like sharing my favourite recipes from previous and new, together with many suggestions and tips, hoping to make your property cooking satisfying, stress-free, helpful and naturally scrumptious!
