Brown Rice Ramen: I have done this with lotus Foods Brown Ramen from Costco – If you want to use these (any Rice Domotle) to reduce the amount of chicken or veor broth in 1 cup, and cook the noodles by boiling a separate pot. After boiled noodles and are dried, just fold in the pan with Soyo. This will prevent you from becoming infinitive. (This method is what you will see in the video.) If you use Lotus Brown Ramen food, I suggested cooking 3 bricks of Noodle (7.5 Ousmas).
Better than Bouillon: This is used by the basis of the waste disposal of the water, instead of a general broth, has a major impact on the flavors. It just taste the way better. We highly recommend using this in your brown if you have / you can find it! I keep the jar in my fridge all the time!
Other Protein: This will work with a low chicken instead of tofu.
Remainder: Noodles will absorb some broth as they live in the fridge, so you can add less water to ignore it after rehabilitation if you want a saucier / brothier.
