If you’re searching for a easy and satisfying snack, my Omi Ball is the right recipe to strive! I baked this recipe with comfortable white rice, stuffed it exterior with a crispy golden shade, after which brushed with a savory palate glaze, filled with wealthy umami. They are often made in a short time with only a few substances and when you style the crisp chunk with the flavour coating you have to to make it repeatedly!
Why I like this recipe
I like this recipe as a result of it’s a traditional Japanese snack that brings me again to my childhood when my mother made it for me. My flavoured rice balls are made with comfortable, fluffy rice that I exploit the easy saran wrapping methodology to form, similar to in a spam rice recipe after which pan-baked till golden and crispy to provide this irresistible texture!
Brushed with a salty flavour o glaze, wealthy in umami, scorched on the surface and comfortable on the within, similar to my soy sauce rice ball Garlic soy sauce rice balls – Nice for anybody who desires a scrumptious, budget-friendly and stuffed snack. Belief me, when you strive these, you are going to make them instantly!
uncooked materials
uncooked materials
- 2 cups of rice – I like to recommend utilizing freshly made steamed white rice
- 1 teaspoon taste o – I like to recommend Brown Miso, however you should use white or pink or private preferences.
- 1 teaspoon water – Used to dilute the flavour o to type a paste that may be sprinkled.
- Cooking spray oil – Spray the chosen oil.
🍚Rice
I like to recommend utilizing Recent rice For this recipe, it may well maintain the meter balls higher.
route
Step 1 In a small bowl, stir the soy sauce and water nicely till a brushable paste is fashioned.
Step 2 Place a plastic wrap on the counter and place 1/2 cup of rice within the center. Wrap the plastic over the rice to type a ball, press and rotate 5 to 7 occasions till its form stays in form. If you happen to like, you should use the rice ball mould. Take away from the plastic and put aside.
🍚Rice ball skilled tip
To stop the rice from sticking to your fingers when shaping, I like to recommend Gently moisturize your fingers Earlier than processing the rice.
Step 3 Spray cooking oil in a frying pan over medium warmth. After heating, place the rice balls in a pan and char on both sides for two to three minutes till crisp and evenly charred.
Step 4 Brush a layer of o-sauce on one aspect and flip for 15 to 30 seconds till browned. Repeat with the opposite aspect and switch to the plate.
Recipe modifications
You’ll be able to toggle this recipe by altering the glaze or including fillings. Make soy sauce rice with soy sauce as a substitute of the sauce and has a salty taste. If you wish to improve additional, strive utilizing my primary soy sauce to create mine Garlic soy sauce rice balls. For a extra heartwarming choice, add baked spam within the middle to create my spam rice balls that mix the crispy crust with a wealthy and savory chunk.
Pairing ideas
Mizuki can fulfill themselves, however pairing them with different dishes could make the meal extra full. Use a bowl of heat miso soup to offer them with a traditional Japanese mixture to stability crisp, savory rice balls with wealthy, comfy broth.
Continuously Requested Questions
The right way to stop the rice ball from collapsing when shaping them?
Be certain that the rice is heat and sticky, then press and securely pack when shaping.
Can I make these rice balls upfront?
You’ll be able to form them forward of time, however bake and glaze earlier than consuming the perfect crisp texture.
Can I make this recipe with the remaining rice?
Sure, however it’s finest if the rice is simply cooked or reheat some moisture to revive stickiness.
Storage Ideas
This recipe is finest recent, however when you’ve got leftovers, retailer them in an hermetic container within the fridge. Reheat within the microwave for 30-45 seconds to permit it to warmth and eat inside 2-3 days.
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Watch how to do that
- 2 cup rice
- 1 TSP Mio sauce
- 1 TSP water
- Cooking spray oil
Energy: 39KCAL | carbohydrate: 9g | protein: 1g | sodium: 56mg | Potassium: 14mg | Vitamin A: 1IU | calcium: 2mg
* Worth primarily based on worth
