These soy sauce rice balls are a easy sight for me in opposition to the Japanese basic (also referred to as Shoyu Yaki Onigiri). I’ve crafted this recipe to carry you a snack that’s delicate inside and brushed with a easy selfmade soy sauce glaze! They’re quick, inexpensive, and satisfying – you need to make a batch instantly!
Why I like this recipe
I like this recipe as a result of it’s a basic Japanese snack and it instantly brings me again to my mother to make these recipes for me. I used the easy Saran wrap methodology to make rice balls with soy sauce made with spam rice ball recipes so no particular mould is required. What makes this model distinctive is that I’m like me Style ricegive them a crispy outdoors charred factor whereas brushing on a selfmade glaze that has the concentrated taste of my teriyaki sauce!
The result’s a snack or gentle meal, low-cost, stuffed, and there’s smoked rice and delicate fluffy rice outdoors, which could be very scrumptious. Belief me, when you strive these, you are going to make them instantly!
uncooked materials
uncooked materials
- 2 cups of rice – I like to recommend utilizing freshly made white rice.
- soy sauce – Low-sodium soy sauce is most popular. Tamari will also be used for gluten-free.
- Sweetener – Use your favourite sweetener.
- 4 roasted seaweed – Reduce into strips of 4 inches in size and 1 inch in thickness.
- Cooking spray oil – Spray the chosen oil.
🍚Rice
I like to recommend utilizing Recent rice For this recipe.
course
Step 1 In a small bowl, combine the soy sauce and sweetener till mixed.
Step 2 Place a Saran bundle on the counter, then add 1/2 cup of rice within the center and wrap the plastic round it to kind a ball. Press and rotate 5 to 7 instances till it’s in form. If you happen to like, you may also use the rice ball mould. Take away from the plastic and put aside.
🍚Rice ball skilled tip
To stop the rice from sticking to your palms when shaping, I like to recommend Gently moisturize your palms Earlier than processing the rice.
Step 3 Spray cooking oil in a frying pan over medium warmth. After heating, add the rice balls and char the perimeters for two to three minutes till crisp and barely charred.
Step 4 Decrease the warmth to medium low, brush a whole lot of sauce on one aspect, flip for 15 to 30 seconds. Repeat the opposite aspect.
Step 5 Ranging from the center, wrap a seaweed across the rice ball, wrap it to the underside of 1 aspect, after which add it to the middle of the opposite aspect. Plate and repeat the remaining rice balls.
Recipe modifications
You may simply swap this recipe by making an attempt completely different variants that carry out distinctive flavors whereas nonetheless utilizing the identical easy methodology. You may combine MISO with water to create a salty style Style rice It has a deeper umami-rich taste. For a extra heart-warming choice, add some baked spam to make my spam rice balls, give the rice a salty, meat chew to make them extra plump and satisfying!
Pairing solutions
These soy sauce rice balls are adequate to take pleasure in on their very own, however pairing them with a heat miso soup can produce a extra balanced and conventional Japanese snack!
Often Requested Questions
Easy methods to stop the Miqiu from collapsing?
Be certain that to press and form the rice firmly with a saran wrap or mould in order that it may be securely secured earlier than it’s heated.
Can I add fillings to the rice balls?
Completely! You may stuff a small piece of cooked salmon or marinated plum for further taste.
Does this recipe require seaweed?
No, seaweed is non-obligatory. It provides taste and makes the rice balls simpler to maintain, however it’s scrumptious with out it.
Can I make this recipe with the remaining rice?
Sure, so long as it isn’t too dry, the remaining rice will work very effectively. If that’s the case, sprinkle a bit of water and warmth it as much as carry again the moisture.
Storage Suggestions
This recipe is finest recent, however when you’ve got leftovers, retailer them in an hermetic container within the fridge. Reheat within the microwave for 30-45 seconds to permit it to warmth and eat inside 2-3 days.
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Watch how to do that
- 2 cup rice
- 1 spoon soy sauce
- 1 spoon Sweetener
- 2 strip Roasted seaweed Optionally available packaging
- Cooking spray oil
Energy: 38KCAL | carbohydrate: 11g | protein: 1g | sodium: 252mg | Potassium: 20mg | sugar: 1g | calcium: 2mg
* Worth based mostly on worth
