This rummus cream with a cow cow, feta cheese, and new mints is absolutely sweet! It is a complete apptizer or convert it to light foods, higher protein.
Our long-term disciples know how much our Homemade Hummus recipe (share many years ago). We always look at the new ways to enjoy, which is when this hummus has the work of the cowbean.
We take a hummus and a lot of piles at a black cow well, the FETA Crumbled cheese, and new mints. It is more fun, easy to do, and it works well with Homemade Pita Bread, this fast bread, or work over the protein food salad.
Important ingredients
- Hummus: I highly recommend our simple recipe of Hummus, but feel free to use your purchase of purchased purchased.
- Ground beef: Seek the beef in the ground with some oil (85/15 or near it is perfect). The lower lamb and is very good.
- Spices: We want a central vibe of spice vibe, so you will combine Cumin, Ninimon, Cayenne, Coriander, and Allspice. This makes the beef really nice with spice almost drunk.
- Broth: Use a cow stock, chicken stock, veggie stock, or, if PINCH, water. We just need little fluid to make our beef meat.
- Feta and Mint: I love the salty papty of a feta cheese and a new mint taste. That means, you can skip this completely and add a tablespoon of Homemade Tzatziki Sauce more, instead.
Find a complete recipe for the bottoms below.
My advice for hummus with a drop-down metal
Tip 1: Don’t miss a brown opportunity with your deception. When cooking perfect beef, I like to throw it down to my skillet and resist the urge to revive it down to the brown floor. When it is, I encourage and add my spice combination.
Tip 2: WE WE WEEK beef. Think of the beef in the soil as the topper to the hummus, so it’s ok when there is a very good condition. That is a good thing. You will probably be enjoying this with flatbread and submits some hummus by one meat, so when the meat will be severely damaged, when it is compiled.
And where you go! If you want a lot of ways to jewelry Hummus, see our roast red supkus (a favorite student!).
Hummus with black cow
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Recoup
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Cook
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Entire
This is a very sweet meat hummus. You can buy your Hummus or make our simple recipe of Hummus. It only takes 10 minutes and tends better than the shop purchased. Feel free to replace the cow in our recipe below the lower lamb. I love this so much about our soft and soft pita bread!
6 Functions
You will need
1 Batch HomemaMade Hummus or 2 Cup Store-You Bought Hummus
1/2 Teaspoon Cuminin
1/2 teaspoon teaspoon coriander
1/4 Chinese’nish’nish’ntet to the ground
1/4 teaspoon is in spoon of allspice
1/4 teaspoon of cayenne pepper
1/2 Tool Tempoon of Sea Salt
2 tablespo olive olive spines
1 Pound Ground Beef, preferring 85/15 (450G)
1/4 cup of beef, chicken stock, or water (60ml)
2 tablespoic tablespoons of the water leaves
1 ence crumbled FE cheese (28G)
Direction
1Make a mixture of spice: In a small container, whisk the cumin, coriander, Namon, Allspice, Cayenne, salt together.
2Rocky brown: Preheat is a big skillet with medium heat. When it is hot, add olive oil, and then press the beef to the pan. Cook, without disturbing, until browned on one side, about 8 minutes. Break the beef, and then raise the spice mixture and continue for 2 minutes. Pour into stock and cook until reduced and beef in cooked, about 5 minutes above.
+Giving: Put a tablespoon of hummus in the users, up and a feature with a feature, and finish with the mint cheese and feta.
The Nutrition Need for Health
Work size
1/6 of recipe
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Full counting words
362
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Fuel Fuel
24.1.1.
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Greas
6.6G
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Cholesterol
55.6mg
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Sodium
486.4mg
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Carbohydrate
Relevant
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Fiety Fibre
3.4G
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Perfect sugar
0.4G
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Protein
18.8G
We are Adam and Joanne, a loving couple with cooking and share fascinating recipes since 2009. Our goal? Encouraging you to get in the kitchen and cook with convincing new food and sweet taste.
