The brilliant, daring and beautiful ice making from Patissiers and ice cream makers from Relais Desserts reshapes the enjoyable of summer time. Between cream ice, fruity sorbet and glorious desserts, every bit celebrates handcrafted data and indulgence, inviting you to style ice cream in probably the most artistic kind!
Immerse your self in these excellent frozen popsicles in the summertime Jean-Paul Hévin. The beautiful items are coated with wealthy candies and adorned with crispy fries, celebrating all of the experience and boldness of the Grasp Chocolate Grasp. A good way to take pleasure in your favourite chocolate…all summer time!
Pleasure This Meals Signature Palette by Luigi Biasetto: These ice cream and sorbet pots reveal an actual, wealthy and stylish taste. Every scoop displays the pursuit of meals and the data of the Italian grasp ice cream maker!
Undergo “fra’bouille” Sébastien Bouillet: A daring frozen dessert that reveals dazzling raspberries underneath a double connoisseur coating – white chocolate then milk chocolate. Wealthy, fruity and refreshing bites, style like ice jewelry!
Uncover the long-lasting magnificence and freshness Paris United Nations. This iced fruit vacherin combines the ethereal sweetness of the fragile toasted meringue and the fruity depth of the sorbet. The beautiful, colourful creations of summer time have fun indulgence in probably the most refined kind.
You will not give you the chance to withstand François-Xavier Cathala Ice Profiteroles from Maison La Martinière. They’re an indulgent meals ode, and Choux Pastry recruits a creamy vanilla ice cream and enhances the creamy vanilla ice cream with loads of scorching chocolate. Irresistible creations that evoke summer time and will be tasted on Ilede Ré!
Let your self be delivered to the journey by a contemporary whirlwind via this iconic “tender ice” Pascal Dupuy: Pistachio ice cream with caramel and raspberry almond truffles to have fun scrumptious meals!
from Alain Chartier. Between the softness of the cream and the fruity depth of the sorbet, every pot embodies the excellence and data of French glacier hockey!
Select These Strawberry Lemons – Brazilian Ice Cream Tower Maison Oberweis. They’re a contemporary and stylish composition that mixes crunchy Streusel, creamy lemon basil, fluffy almond cookies, strawberry ice cream, fruity jam and vanilla whipped cream. A refined and complicated creation that’s excellent for celebrating the sophistication and lightness of summer time!
As a fusion piece, the fruity aroma of strawberries and the sweetness of pistachios are unabashedly blended into an ideal ice cup. Or in different phrases, reinterpreting the fetish taste Maison Pierre HerméMontebello, breathe contemporary air!
