In a large bowl, butter is half in the microwave or middle pot on the stove, and then raise until the butter ends to melt. (This keeps the temperature low.) Enter the salt, brown sugar, and milk, strives to smooth. If you are not cool at the moment, lets it cool more (you don’t want the egg to crawl or chips to melt) before adding an egg and vanilla, shines until it is joined. Sprinkle Batter with Baking Powder and mix well in Batter. Stir the flour and 1/2 cup (3 ounces or 85 grams) chocolate chips, rise until the flour disappears.
Pour half a batter of each pan and smoothly flat. Sprinkle the tops of each round and 2 tablespoons of chocolate chips.
Bake some 15 minutes, until the gold cookies are in the edge and are soft in the center. Transfer to a cool rack for 5 minutes, and remove from the parks, look at the skin below. I would like to transfer my cookies to freezer 10 minutes to fully cold before starting combining the cake. If your ice cream is hard in Fridge, it passes it to the freezer in 10 minutes so it will be easy to rip.
Mix the cake: One 8-line-inch line cake packet with plastic folding of the panes of the pan in two ways. This will make it easier to remove the cake. [An 8-inch springform can work too but risks leaking before the ice cream is fully frozen again; I’d still use some plastic inside for security.]
Put first Choocolate Chicke Cookie Round below at the bottom of the Pan. Scoop vanilla ice cream all and use a spatula to spread equally. Place the upper chic cookie cookie cookie up and press it firmly against an ice cream. Use any plastic to stretch over the sides to cover a cookie, but okay if it is completely covered.
The sandwest chill is 3 to 6 hours and on night, tightly.
To complete and serve: Remove cake from the fridge. Run a knife in the edge of the cake in the cake and use plastic wrap to help increase the cake in the pan. Pat remaining chocolate chips on the sides of the cake. Cut the cake into 8 to 12 wedges and serve there.
MAKE ONLY: The Ice Cream Cake keeps in the freezer churches, not that I’ve got one last time.
Booklet
Blondie chipwich (summarized) of Blondie (Each ice cream sandwiches) come from the keys in the kitchen virgin: to make this an ice cream sandwich: pour the battery in a single 9 × inch park. When cooked, stop a cookie in half, flip to the top side of the cookie face out, and fill in ice cream, using the panes of the pan to help save its status. There and frozen again, take 12 small scenes, and press chocolate chocolate chips on the sides. By the perfect recipe, along with 99 others that (I’m too prejudiced) so sweet to miss the kitchen keepers in the kitchen.
