Rotted red pepper recipe for baking chicken

Our family loves this baked chicken hand with fried red pepper And basil, everything is gently cooked in the citrus broth. I always persecute new ways to cook chicken breasts, and this approach is worth!

Pantry status at our home is always a red roasted pepper. They are flexible, colored, and packed with taste, making them perfect for everything from salads and sandwiches to Dips and casseroles. In fact, one of those pots inspired the construction of this recipe. Their light red color makes a real POP dish!

Beyond the pepper, add new basil, orange juice, lemon juice, and garlic. This cassole comes together in minutes and organized by Cilanro Lime Rice, cooked quinoa, or fraudulented query, all the best prepared to install a delicious cooking liquid. To find out more, see this 10 chicken recipes list!

Important ingredients

• Chicken breasts: I use chicken breasts, which are not skin in the recipe. They work perfectly, they always have some sugar because they are well twisted by the magic broth, almost like a mature chicken.
• The fried red pepper: For convenience, the fried boiled pepper is a good way. However, if you feel prominent, you can certainly cold your own (we show you how to have our in line red red.).
• Garlic: We only need one clove, but it is just perfumed citrus nicely broth.
• Orange and lemon juice: If you can, use the soft orange orange or lemon juice. They will be happy.
• Basil: I love the Pop of Red Red from the pepper and the Pop of green from new basil. It also repeats the perfumed citrus broth, which makes this nearby chicken meal. I like it.
• Butter: This recipe is definitely simple in its feet (and is fully operational as the cooking of high chicken, in the way!).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).).). A small amount of butter adds enough oil to give a citrus broth amazing remarkable texture. It really changes the broth without making a difficult meal.

At first, I refer to this chicken casserole as we use casserole dish, but I realized that it is possible to confuse, as caseseroles are often heartwarming.

Whatever we call, you will then move the chicken breasts. You can see that in our picture above. It is very easy, and that the liquid sees the chicken is a pure gold! Don’t leave you behind. It’s good for rice or just burning a teaspoon.