From raspberries to strawberries, Relais Dessert Pastry Chef boldly and gracefully reinterprets contemporary fruit, a real treasure of this season. Every creation – bitter, dessert or reinvented peel – displays the superb high quality of the product, the experience of the chef, and the emotion of the style. Let your self information your self by way of a choice of particular desserts and benefit from the class of the meals.
The right steadiness between class and gastronomic delight: crispy pastries, fruity cream and contemporary raspberries may be enhanced with one experience Meilleur Ouvrier de France. This dessert, Alain Chartierfilled with abilities and power.
Pink fruit occupies this specific creation, and vanilla completely combines the freshness of seasonal fruit. Together with his delicate, balanced and beneficiant floral bitter, Michelle Belling Improve style by way of poetry.
Please ask the entire household to Nicolas BernardéScrumptious raspberry and hair loss Blanc Tart with its pretty scented texture. On a candy pastry lined with almond cream and garnished with raspberry shreds, a really comfortable skimmed cake was positioned. On prime of that, a fragile raspberry jelly brings a candy and wealthy taste with a lightweight raspberry mousse topped with roses. This scrumptious gentle egg t is adorned with stunning ganache and somewhat silky buttercream ribbon.
Giving to this dessert, like a bouquet of flowers: contemporary raspberries, delicate pink chocolate petals, comfortable cookies and melted hearts… by Oriol Balaguer Take pleasure in like a declaration.
Let your self be interested in the right simplicity of people that pay tribute: contemporary, juicy and glossy strawberries fastidiously positioned on clean creamy and golden crisp pastries. Maison Guillet Improve the authenticity of the fruit in a chic and scrumptious egg.
Uncover a daring, balanced alliance between the wealthy freshness of ardour fruit and the softness of raspberries. Underneath vibrant frosting, this creation Arnaud Larher ((Meilleur Ouvrier de France) Supplies a crispy crust and explosive taste.
Traditional classics, re-examined with elegant class Borzeix-Besse: Contemporary seasonal strawberries, gentle cream with pure vanilla, comfortable sponge cake and handmade proprietary know-how precision. A spacious and beautiful spring dessert.
This creamy vanilla fruit will shock you, hiding deep inside its darkish chocolate and raspberry Ganache, all set on marble chocolate and vanilla shortbread, each crisp and delicate. Trendy French traditional ceremony, trendy re-examination with out nuts, with out alcohol, with out gelatin – Yann Blanchard‘excellent!
Undergo the “Grasp” of the strawberry-based spring symphony. The dessert consists of melted desserts, clean cream, gentle cream, and contemporary strawberries positioned on the cornmeal and hazelnut crisp base. It’s each a return, daring and beautiful signature creation Vincent GuerlaisWoolen material
