A simple recipe for a cabbage cabbage

Here is the NAPA cabbage salad I have made with repeated. It is an amazing taste how easy it is to cope, and the semame in dress will be back up!

I’ve fallen so hard on this cabbage salad, and I think you will know, too. I always hunt, quick work, and the NAPA cabbage salad with garlic and sesame to hit the park.

This is indeed a low lower case. Quick exercise of SAAF SESAME oil, wave garlic, and salt in clabbing is rewarding for a sweet salad, tample, and sweet. It is properly relatively grated, chicken, and seafood, and I love meaty containers or Mami-riche, like grilled steak and pigs made of moon marinade.

Important ingredients

• NOPA cabbage: I love the cabbage, it’s painting open with the cooking of many cabbage, but Naapa cabbage has a special place in my heart. It is easy to their feet and amazing shining, making it a refreshing basis for salads.
• Same Seeds and Sesame seeds: I love the deep notes, fried tombs adding to the salad. It brings rich, healthy taste makes it very difficult to stop eating! To be really dependent on the Sesame, we throw again the seeds of the fried saem.
• Garlic and green onions: Garrerated Gairic Clove, installed in the cabbage, adds a lot of taste, but don’t worry, it doesn’t finish the salad. The natural pleasure of the cabbage stands up well in the raw garlic, and the Same Same Same oil oil is completely cut. I also love the green onions sliced ​​slightly taste and color.
• Salt and pepper: This is obvious, but salt is really helpful by making our cabbage a wonderful taste. You will dip the cabbage, so it helps to show cabbage and make them taste like cabbage.

The Secret of the Amazing Taste of Salad to Control NAPA Cabison with clothing ingredients. I do the same when doing Kale Salad and Kimchi because works. Massage recovered cabbage, making a greater tender and emerges to pull garlicky and frying sesame flavors. It is a simple step that makes a big difference at the end.