Olive potatoes of the potatoes dipped is the simplest, sweetest dish You can work almost everything! Fluffy, cream, luxurious, and very nice (especially when you take my advice and add fried garlic)!
Indeed, these molded potatoes made from olive oil. That’s right Easy enough for your middle day dinner, but sweet enough at special times and holidays. I even served these near my Thulgi Thursday!
Unlike my shiny potatoes, these are not good, they are free, and you will not miss any of them! Olive oil adds a wonderful and rich taste. Then, the fried garlic adds additional taste and luxury! This is the keeper!
Important ingredients
- Potatoes: Secret to very small potatoes, too sweet potatoes to use appropriate potatoes. The yellow potatoes are shining like a yukon Gold potatoes of the best in the recipe. Russeet potatoes are good with shaped potatoes, but you will have a small color with less cream.
- Olive oil: We use 1/4 cup of olive oil in the recipe to taste. Use an olive oil you already liked. I want something more and have a bit bitter.
- Garlic: I like the mashing boiled in garlic in the olive oil potato. It adds a delicious, fried taste with olive oil. The fried garlic takes 40 minutes, so if it is short in time, I have a shortcut to the lower currents cooking garlic in potato instead.
- Salt and pepper: Use salt when cooking your potatoes, and put the mash to taste.
Trick in potatoes to save some cooking water (from cooking potatoes). Then, as you put potatoes with olive oil and the fried garlic, add stored fluid to reach the adaptation you need. Enter the Splash of a great flexibility in our photos, or more to get SWOY MASH.
Garlic Olive Olive oil oil
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Recoup
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Cook
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Entire
Olive oil makes the mobmomous potatoes more fallen and very delicious! These potatoes have no wonderful bad, especially when you add fried garlic). How do I add a garlic piercing, lasting 40 minutes. If you don’t have 40 minutes to save, see my garbage shortcut on the record.
6 Functions
You will need
2 Pilots Market Part of Gold, Takes 1-Inch Chunks, the clarification is optional
1 the whole head of garlic
1/4 cup of cup 1 tablespoon of olive extra-virgin Olive
Salt and black black pepper
Track
1Keep garlic: Preheat in oven to 400 ° F (204 ° C). Cut the square of the leather paper or a big foil enough to wrap garlic head.
2Eliminate the outer skin from the head of garlic, but leave enough for the head to remain strong. Then, cut 1/4-inch on top of garlic head (opposite of Root End) to expose cloves. Drizzle with teaspoon of olive oil and seasonal with salt and pepper.
+Wrap garlic, create a closed package. (Pula packets are secure with kitchen twine.) Then, bake 40 to 70 minutes until the cloves are brown and soft.
4Cook the potatoes: About 10 minutes before the garlic is completed in the oven, bring a great source of water into boils. Put potatoes and 2 of the tablespoons of salt. Cook until the soft potatoes, about 15 minutes. Place 1 cup of cooking waterRemove potatoes, and then return them to the pot.
The knee was purchasedMake the potato favors: Press the boiled garlic on potatoes released, add 1/4 cup of olive oil, and set well. Stir 1/4 cup of olive oil and remove potatoes and other saved cooking stones. Taste to chop and change as needed, and serve.
Adam and Joanne’s advice
- What should you do: We love these olive olive potatoes that are on the side of our main dishes. Some Favorites include this fried chicken, our roasted turkey (Hello, thanks, these skillet chillets, and simple salmon (good!).
- To save: Advertised domestic potato can be stored in a refrigerator airline until 3 days. To be exhausted, let them be completely cool, and put them in a safe, visible container.
- The garlic shortcut: The roaring adds a lot of taste, but with a fast shortcut, click the garlic cloves and put them in potatoes when cooking. Garlic will soften and beevised.
- Make a boiled garlic in advance: The fried garlic takes a few days in the airport in the fridge. Stretching its life on a shelf, remove the fried cloves, add a clean food container, and then cover olive oil. Keep garlic and olive oil in the refrigerator to two weeks (you can use and oil). You can remove a boiled garlic like the games, or covered in olive oil. The genetic garlic should continue until 3 months.
- Renewal: Renovating the inserted potatoes, do it regularly in the microwave or in Stovetop over low temperatures. Consider adding additional Splash of Water or Milk (milk or non-allocated) before renewing to prevent them from going out.
- Food facts below are approximately estimated.
The Nutrition Need for Health
Work size
1/6 of recipe
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Full counting words
25
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Fuel Fuel
11.9G
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Greas
1.7G
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Cholesterol
0mg
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Sodium
87.2mg
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Carbohydrate
33.9G
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Fiety Fibre
3.7G
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Perfect sugar
1.5G
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Protein
4.5G
We are Adam and Joanne, a loving couple with cooking and share fascinating recipes since 2009. Our goal? Encouraging you to get in the kitchen and cook with convincing new food and sweet taste.
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