My Japanese shrimp fried rice is a straightforward, satisfying dish that brings the flavour of a Japanese restaurant on to your kitchen! It is stuffed with shrimp, greens and it supplies the proper seasoning for my good Japanese taste through the years. This recipe is straightforward to fill in inside minutes and prepared, and it is the proper meal for any night of the week to prepare dinner!
Why I like this recipe
I made this Japanese shrimp fried rice and introduced a hearty seafood fired rice, wealthy in taste, proper to your property kitchen! It is a distinctive fusion of shrimp and conventional Japanese fried rice methods that I’ve perfected through the years, similar to in my garlic shrimp and Japanese chahan fried rice!
What makes this dish distinctive is that it’s foolproof – no fancy tools is required, simply easy steps to prepare dinner shrimp, rice and greens with out being overcrowded. It is a one-of-a-kind major course, mushy, scrumptious and simple to make for anybody craving scrumptious, scrumptious dishes. Belief me, when you attempt it, you’ll fall in love with it and need to do it many times!
uncooked materials
uncooked materials
- 1/2 pound shrimp – Peel, take away and minimize into chunk items.
- 1 complete egg – Beating.
- 1 tablespoon impartial oil – No style or taste with excessive cooking temperatures. Some choices are sunflower oil, peanut oil, sauerkraut oil, vegetable oil and rapeseed oil.
- 3 cups of rice – Select rice, if utilizing white rice, it’s best to make use of leftover rice or cooked rice through the day for the perfect texture.
- 2 tablespoons onion – Dip yellow or brown onions. Helps add taste to the fried rice.
- 1 tablespoon carrot – Peel and diced. Elective.
- 1 tablespoon inexperienced peas – Peas shelled, recent or frozen. Elective.
- 1 tablespoon corn kernel – Contemporary or canned corn kernels. Elective.
- 1 tablespoon soy sauce – Low-sodium soy sauce is most popular. Tamari can be used for gluten-free. Use alkaline taste in fried rice.
- 1/4 teaspoon salt – Sea salt is most popular.
- 1/8 tsp black black pepper – Floor.
- 1/2 stem inexperienced onion – Chopped inexperienced onion shallots.
🍚Rice
To attain the feel required in fried rice, it’s best to make use of The remaining chilly rice or Cooked rice from the solar. This observe successfully reduces extra moisture, thus stopping the fried rice from being damp. Alternatively, freshly steamed rice tends to retain extra moisture and may result in much less fascinating texture in fried rice.
Important kitchen tools
- Wok or deep frying pan
route
☑Earlier than beginning
Make scrumptious fried rice. Put together your elements Enhance effectivity forward of time and use spacious Walker or Deep frying pan. select Excessive temperature cooking oil To attain that iconic hissing and pop.
Step 1 Chop shrimp, scallions, onions and carrots.
Step 2 Warmth 1/2 teaspoon of cooking oil in a frying pan over medium warmth. As soon as heated, pour within the damaged eggs and sauté them for about 1 minute to present them a slight runny nostril. Set the eggs apart.
Step 3 Clear the frying pan, add 1/2 teaspoon of cooking oil and warmth over medium warmth. Add the chopped shrimp and prepare dinner for 60-90 seconds till they flip pink. Set the shrimp apart.
Step 4 In a big deep skillet or wok, warmth 2 teaspoons cooking oil over excessive warmth. After heating, add chopped onions, carrots and dried rice. Season with salt and black pepper, then break the rice down with a spatula for 2-3 minutes till the rice is mushy.
🍳 Skilled tip for cooking
Keep away from congestion The pot ensures that there’s sufficient area for all of the rice to prepare dinner evenly on excessive warmth and throughout the right temperature vary. If you’d like a big portion, it is higher Cook dinner in batches as an alternative.
Step 5 Add the cooked shrimp, corn kernels, inexperienced peas and partially cooked eggs to the pan. Drizzle with soy sauce and prepare dinner for an additional 1-2 minutes till the eggs are absolutely cooked and every thing is ok. Earlier than serving, switch it to a plate with chopped inexperienced onions on high.
🌿Ornament skilled tip
To enhance the feel and efficiency of the dish, please take into account Baked sesame seeds. This straightforward addition provides a pleasing crunch and enhances the visible attraction of the dish.
Recipe modifications
Many of the Japanese-style fried rice are all of the totally different variations you can also make from this primary recipe! You may swap shrimp for pork to create a basic Japanese chahan fried rice. Or use some garlic as an alternative of shrimp to make my Japanese garlic fried rice. In the event you just like the fried rice they eat at Hibachi restaurant, add a few of my hibachi garlic butter and a few hen to make my garlic hen fried rice, or beef to make Japanese beef fried rice. Or, you may simply use greens to make my garlic butter vegetable fried rice!
Pairing options
Pair this fried rice with easy aspect inexperienced sides, put on my sesame paste or Japanese ginger seasoning, and a heat aspect of Japanese hen soup or miso soup.
Often Requested Questions
Can I take advantage of frozen shrimp for this recipe?
Sure, you should utilize frozen shrimp, however make sure that to soften them fully earlier than cooking.
Which rice is finest for fried rice?
Rice rice or ice-cold white rice works finest as a result of it’s drier and stickier, making it simpler to fry.
Do I want a pot to make this fried rice?
Whereas a wok is good, you should utilize a big frying pan or a nonstick pan as this recipe.
The way to forestall fried rice from changing into too mushy?
Keep away from congestion on the plate and ensure to maintain the warmth excessive all through the cooking course of via staged cooking.
Storage Ideas
To retailer leftovers, preserve them in an hermetic container within the fridge the place they may keep for 7-10 days.
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Watch how to do that
- 1/2 pound shrimp Peel, chop the tail
- 1 Egg
- 1 spoon Edible oil Impartial, no taste or style
- 3 cup rice Or the rice of selection
- 2 spoon onion Chopped
- 1 spoon carrot Reduce, optionally available
- 1 spoon Inexperienced peas Elective
- 1 spoon Corn kernel Elective
- 1 spoon soy sauce
- 1/4 TSP Salt
- 1/8 TSP Black pepper
- 1/2 stem onion
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Acquire all elements.
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Chop shrimp, scallions, onions and carrots.
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In a frying pan, warmth 1/2 teaspoon of cooking oil over medium warmth. After heating, pour within the damaged eggs and sauté them for about 1 minute to present them a slight runny nostril. Set the eggs apart.
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Clear the frying pan and add one other 1/2 teaspoon of cooking oil. Warmth over medium warmth and prepare dinner the chopped shrimp for 60-90 seconds till they flip pink. Set the shrimp apart.
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In a big skillet or wok, warmth 2 teaspoons cooking oil over excessive warmth. Add chopped onion, carrots and dried rice. Season with salt and black pepper and break down the rice with a spatula. Cook dinner for 2-3 minutes till the rice is tender.
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Return the cooked shrimp, corn kernels, inexperienced peas and partially cooked eggs to the skillet. Add soy sauce and prepare dinner for an additional 1-2 minutes to verify the eggs are absolutely cooked and mixed. Place fried rice on a plate and garnish with chopped inexperienced onions.
Energy: 324KCAL | carbohydrate: 30g | protein: 31g | Fatty: 10g | Saturated fats: 1g | Polyunsaturated fats: 3g | Monounsaturated fats: 5g | ldl cholesterol: 271mg | sodium: 959mg | Potassium: 418mg | fiber: 2g | sugar: 2g | Vitamin A: 1463IU | Vitamin C: 5mg | calcium: 26mg | iron: 2mg
* Worth primarily based on worth
