Chipotle chicken with chunky Pistachio Sauce recipe

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Chipotle chicken with chunky Pistachio Sauce recipe

Main dish

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The skinny chicken breasts will work on the recipe!

If you do not have a chipotle powder, Mince or hit one chipotle pepper from can and throw chicken and tacoanoing instead! Or, 2-3 teaspoons of Adoboba Sauce from can and very good!

This is the Grill Pani I’m using! (corresponding link) You can also bend the chicken, or threet threet it for 10-12 minutes in 375 degrees.

The salt level of the chicken will depend on your Taco, because they all have a different salt level. I can suggest to wait until after cooking chicken in order to become salt! However, if your taco soating is not salted, you can add a teaspoon of 1/2 to 1 teaspoon to stage 1 and dry spices.

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