Vanilla seasoning dessert selection

Vanilla is a particular ingredient utilized by pastry cooks of their works, every one being extra scrumptious than the final. Between sweetness and depth, every dessert reveals its distinctive nuance, combining completely different textures and flavors for an unforgettable expertise. From millet’s tricks to Fran’s generosity, from St. Honore’s fragility to the class of the chocolate entrance, take pleasure in these beautiful desserts the place vanilla dominates!

Crispy puff pastry, easy vanilla cream and scrumptious spherical spherical touches, its excellent spherical macaron… This XXL millefeuille is manufactured from Marc Ducobu It’s a creation that mixes abilities and generosity! Are you able to resist it?

Sébastien Bouillet‘S’Odéon’ is a scrumptious dessert that reveals all of the nuances of vanilla. Sweetness, class and energy are key options of this beautiful masterpiece.

Thierry Gilg“V Vanille Addict” affords a candy symphony, and Vanilla expresses herself with all its splendor. With vanilla mascarpone cream, wealthy ganache, creamy caramel, tender cookies and crispy shortbread pastry, it’s a vanilla lover’s dream!

Caramel rice pudding is an actual deal with. Paying homage to childhood, it turned a helpful amulet within the entrance created from Pierre Hermé. Tender almond and vanilla cookies are accompanied by caramel mousse and rice pudding cream, and their cereals add a novel texture to the tasting expertise. Step one is caramel, adopted by the feel of the sturdy and tender rice grains, then the vanilla is mixed with the extraordinarily crispy caramel-flavored powdered rice.

This little “nuage de vanille” cake Christophe Roussel Madagascar vanilla completely highlights. It options vanilla mousse and cream, topped with vanilla cream puffs, each set in a crispy shortbread pastry base. This scrumptious dessert is stuffed with lightness and class!

It is arduous to speak about vanilla pastries Patrick AgneletS Flan has a super-fusion texture, crisp pastries and a powerful vanilla taste for a scrumptious expertise. A basic and chic dessert!

“Diego” Mathieu Kamm It’s a lovely encounter between the energy of chocolate and the sweetness of Madagascar vanilla. Made with 70% darkish chocolate, vanilla cream and mousse, tender almond-chocolate cookies and ganduja with corn flour and caramel puffed rice, ensures excellent concord for meals lovers.

Uncover Vincent Guerlais”Vanilla Saint-Honoré, crispy cream puffs crammed with caramel cream and vanilla pastry cream. Its connoisseur ghee pastry provides a stunning crispy really feel to the nice mountains!