This is a rich and healthy beef has been made with a guinness beer high food for comfort. It’s easy and done in one pot. You will like sweet cow molecules shed and graty!
I love cooking with a guinness beer, and this beef garden is one of my favorite ways to use it. Black beer makes a rich stew and unbelievable. Perfect by reducing meat slightly until they fall by hand.
Believe it or not, Beef Stew is really simple to do. This version, made with guincness beaer, is no different. You will need more than 2 hours. That is not 2 hours walking on the stove, however. Good news is that your time is at a period of 30 minutes. To find the comforting options like that we are essentially, try our red beef stew with red wine or the jar done in a quick pot.
Important ingredients
- Beef brown chuck and flour: To get a very good stew, use a well-digested. Marbling (those white oil bones) is the key to melt your beef meat. Cut the chuck Ioast into cubes and throw it with a good fear flour and the crust. If you would like to keep it in Gluten-free, skip flour!
- Garlic and tomatoes paste: We create a wonderful taste in the tongue! It starts with a gallop of sautéed and tomatoes, which formed a rich garden of gravy.
- Guinness Beer Type: While any beer will work, we like deep notes, which are anointed that a minimum adds to a container. It strengthens Meaty’s taste and creates a travy of a really tasty. The dry red wine or coffee also become the most beautiful enemy of beer.
- Stock: I recommend using a good quality chicken or cow. If you have time, the home beef stock is very good.
- Worcestershire Sauce and Thyme: This is in Classic Stew. If you have only dry thyme, check tips on the recipe below how much you will need.
- Veggies: We put onions, carrots, celiletics at the end of the cooking to keep them mushy. Feel free to include other vegetables such as parsnips or turnips for further taste.
How to make Guinness Beef Stew
Making my cow’s guinness of a cow, looking at the smaller hands – at the beginning, and get to stay back.
At the best sort of surnishment, the most flavored meat is well found before imitating the gravy. To do this, I have hated, and give up some flour, and he curses until brown on both sides of oil. This step is fast moving since we throwing meat, not cooking all the way.
When your meat is ready, you can start with tomatoes and paste the guinness and add a guinness, beef, and left-left stock.
When your gravy is ready, she has a nest of beef on it and cooks with a low SIMMER for an hour. Toss your veggies and continue to cook until the soft and beef flesh falls out when it is tried with a fork.
A beautiful stall of good beef
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Recoup
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Entire
This is an unbelievable cow stew with solvious cow – in-your-your mouth, carrots, potatoes. If you do not have a guinness in hand, use your favorite black beer, dry red wine, or coffee. Like the last resort, use extra stock stock.
Makes 6 servings
You will need
4 tablespoons of vegetables, or more as required
2 pounds have been well shared beef with borderbirds, take 1-inch cubes
Salt and black black pepper
1/4 cup of flour
5 garlic garlic, pork
2 tablespoons tomato pastes
1 (11.5-ounce) bottle with guinciness Stout Beer
4 cups of cow, or higher as required
1 teashire spoon sauce
4 Shoots a new Thyme or a 1 tiger of dry thyme
2 Middle onion, peeled and take large chunks
1 lung carrots, peeled and take large chunks, 5 to six carrots
4 Mirty-colored ribs, cut into large chunks
8 potatoes are small potatoes, almost 20
Track
1Preheat in oven to 300 ° F (148 ° C).
2Verify the cubes of the cow dried using paper towels, and then all over the salt and pepper.
+Put the flour in a bowl or plate, and roll the beef shapes made of flour for well integration to all sides.
4Heat 2 tablespoons of oil in the big oven of the Dutch over the middle temperature. When the oil of Shimmers, you work batches and add fiery cubes, make sure you do not limit yourself. Cook, turn, turn off time, until the beef is brown in all sides. Forward on the plate and continue with the remaining cubes of the remainder, add as much fat as necessary.
The knee was purchasedReduce heat to the medium-low, and restore the garage and tomatoes and paste. Cook, resurrect it about one minute.
6Pour the beer, and use a wooden spoon to feed on the sides of the pot, lift up many fragments attached as possible.
And the bought the lurch +Pour into a cock stock, and add the Worcestershire and thyme sauce.
8Bring to the low simmer, then put cow meat and any left drinks on the plate and return to the pot. Cover with a pot covers and pass to the oven. Cook, restore once or twice, in 1 hour.
9While the beef replace it in the oven, burn one of 2 tablespoons of large skillet oil over the middle temperature. Put onions, carrots, and celery. Season with salt and pepper, and cook, raise it often, until vegetables are brown in all times, about 10 minutes. Set aside.
PumassAfter 1 hour in the oven, remove the Dutch oven cover and resurrect onions, carrots, and celery. Put potatoes, and continue baking, with a lid in half, until the tender meat, 45 to 1 minutes long. If you are on the ground steward, add another extra cow stock.
A tenth floorRemove a beef stew in the oven, skim off any excess oil in the face, and remove thyme degrees. Taste, and adjust the extra salt and pepper. Serve.
Adam and Joanne’s advice
- If you do not have a Dutch oven, you can handle beef in a large pot on Stovetop and add everything to the big baking container covered with liberty with aluminum foil.
- Further food facts given below are approximated.
The Nutrition Need for Health
Work size
1/6 of recipe
/
Full counting words
412
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Fuel Fuel
17.1.1
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Greas
9.7G
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Cholesterol
89.4mg
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Sodium
920.1mg
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Carbohydrate
25.9G
/
Fiety Fibre
4.4G
/
Perfect sugar
7.1G
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Protein
34.5G
We are Adam and Joanne, a loving couple with cooking and share fascinating recipes since 2009. Our goal? Encouraging you to get in the kitchen and cook with convincing new food and sweet taste.
