Japanese Garlic Fried Rice | 10 Minutes

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Japanese Garlic Fried Rice | 10 Minutes

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In the event you’re craving quick and scrumptious meals, my Japanese garlic fried rice is ideal! I made this recipe, bringing the daring taste of Japanese-style fried rice into the kitchen in simply 10 minutes and utilizing easy elements like contemporary garlic, greens and soy sauce. It is a scrumptious, satisfying dish filled with taste and ideal for any event – cooking!

Japanese style garlic rice in a bowl.

Why I like this recipe

I made my Japanese garlic fried rice recipe and it was a soothing, scrumptious and inexpensive meal that anybody could make at house in 10 minutes! The important thing to this dish is grated garlic, which infuses the rice with a salty, fragrant taste that makes it stand out. Utilizing my excellent expertise and cooking at house for years, I be sure you should buy restaurant-quality rice with out the necessity for a business kitchen or a high-power burner!

It’s made by steps, similar to my Japanese pork fried rice and Japanese beef rice, so you’ll be able to attain the right fried rice each time. Whether or not you’re in search of a hearty entree or facet to complement your meal, this fried rice could be lined. It is easy, quick and extremely scrumptious – Belief me, when you strive it you’ll need to do it many times!

uncooked materials

uncooked materials

  • 1 entire egg – Beating.
  • 1 tablespoon impartial oil No style or taste with excessive cooking temperatures. Some choices are sunflower oil, peanut oil, salty oil, vegetable oil and rapeseed oil. Used to boil eggs and fried rice.
  • 2 tablespoons onion – Dip yellow or brown onions. Helps add taste to the fried rice.
  • 4 cups of rice – Select rice, if utilizing white rice, it’s best to make use of leftover rice or cooked rice in the course of the day for the very best texture.
  • 1 tablespoon carrot – Peel and diced.
  • 1 tablespoon inexperienced peas – Peas shelled, contemporary or frozen.
  • 1 tablespoon corn kernel – Recent or canned corn kernels.
  • 1/2 stem inexperienced onion – Chopped inexperienced onion shallots.
  • 4 garlic cloves – Freshly floor, offering the primary taste to the fried rice. You may also use fried garlic slices as toppings.
  • 1 1/2 tablespoons soy sauce – Low-sodium soy sauce is most popular. Tamari will also be used for gluten-free. Use alkaline taste in fried rice.
  • 1/4 teaspoon salt – Sea salt is most popular.
  • 1/8 tsp black black pepper – Floor.

šŸšRice

To realize the feel required in fried rice, it’s best to make use of The remaining chilly rice or Cooked rice from the solar. This follow successfully reduces extra moisture, thus stopping the fried rice from being damp. Then again, freshly steamed rice tends to retain extra moisture and might result in much less fascinating texture in fried rice.

Make Japanese-style garlic rice ingredients on the countertop.Make Japanese-style garlic rice ingredients on the countertop.

Important kitchen gear

  • Wok or deep frying pan

path

ā˜‘Earlier than beginning

Make scrumptious fried rice. Put together your elements Enhance effectivity forward of time and use spacious Walker or Deep frying pan. select Excessive temperature cooking oil To realize that iconic hissing and pop.

Step 1 Warmth 1/2 tablespoon cooking oil right into a pan, and prepare dinner the crushed eggs till partially solidified, about 30-45 seconds. Switch them to the plate.

The eggs were fried in the pan. The eggs were fried in the pan.

Step 2 In a pan or massive deep skillet, warmth up 1/2 tablespoon cooking oil over excessive warmth. After heating, add the chopped onion and diced carrots and dried rice. Use a spatula to interrupt down the rice and season with salt and black pepper. Prepare dinner on excessive warmth for 2-3 minutes till the rice is tender.

Cook the rice and onions in a wok. Cook the rice and onions in a wok.

šŸ³ Skilled tip for cooking

Keep away from congestion The pot ensures that there’s sufficient house for all of the rice to prepare dinner evenly on excessive warmth and throughout the appropriate temperature vary. If you’d like a big portion, it is higher Prepare dinner in batches as a substitute.

Step 3 Add partially cooked eggs, corn kernels, inexperienced peas and grated garlic to the pan. Drizzle with soy sauce and prepare dinner for an additional 1-2 minutes till the eggs are totally cooked. Switch the fried rice to a serving bowl and use chopped inexperienced onions.

Japanese garlic fried rice. Japanese garlic fried rice.

Recipe adjustments

A giant a part of my fried rice recipe is customized versatile and straightforward. Add Hibachi garlic butter as garlic butter vegetable rice, or throw it into the rooster to shortly garlic rooster fried rice. You may also make Japanese tomato sauce fried rice with tomato sauce, similar to with Omurice’s fried rice. Each variation is simple to make and pack flavors!

Pairing options

I like to recommend pairing this fried rice with a lightweight consolation soup like my Japanese rooster soup or miso soup. For the total meal, add a protein noodles, reminiscent of my scrumptious Japanese baked salmon stomach or crispy Japanese fried rooster.

Ceaselessly Requested Questions

Can I add different greens to this fried rice?

Completely! Be happy so as to add greens like edamame or mushrooms to fit your style.

The right way to warmth fried rice?

Warmth fried rice lined with a moist paper towel within the microwave for 30-60 seconds.

Can I make this recipe and not using a pot?

– Whereas a wok is good for stirring, you should use any massive frying pan or frying pan. Simply ensure that it is sufficiently big to carry the rice.

Storage Suggestions

Retailer leftovers in an hermetic container within the fridge and they’re going to final for 5-7 days.

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Watch how to do that

Japanese style garlic rice scooped with a spoon.Japanese style garlic rice scooped with a spoon.
  • 1 Egg
  • 1 spoon Edible oil Impartial, no taste or style
  • 2 spoon onion Chopped
  • 4 cup rice Or the rice of alternative
  • 1 spoon carrot Minimize
  • 1 spoon Inexperienced peas
  • 1 spoon Corn kernel
  • 4 clove garlic Grated
  • 1/2 stem onion
  • 1 1/2 spoon soy sauce
  • 1/4 TSP Salt
  • 1/4 TSP Black pepper

Energy: 273KCAL | carbohydrate: 40g | protein: 8g | Fatty: 10g | Saturated fats: 1g | Polyunsaturated fats: 3g | Monounsaturated fats: 5g | ldl cholesterol: 82mg | sodium: 1101mg | Potassium: 205mg | fiber: 2g | sugar: 2g | Vitamin A: 1464IU | Vitamin C: 7mg | calcium: 40mg | iron: 2mg

* Worth primarily based on worth

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