Need to make a beef sha pot with out all of the particular gear? My Beef Shrimp Casserole recipe brings this scrumptious Japanese scorching pot to your stovetop, making it simple to get pleasure from at dwelling with out fuss! This dish comes with tender beef, crispy veggies, tofu and a home made fluffy dip, all cooked in a scrumptious soup. Belief me, when you style it, you’ll do it repeatedly!
Why I like this recipe
I completely love my beef casserole recipe because it brings the deliciousness of this basic Japanese dish to your kitchen with out the necessity for particular gear! Slightly than utilizing the normal eating desk setting, I turned it right into a easy, quick, wholesome and extremely customizable meal! Similar to my beef sukiyaki recipe! Tender veggies and sliced beef cooked in a scrumptious dashi broth and served with my signature Ponzi Wood Pot Sha Pot Soaked Sauce, which has been examined and perfected for years!
That is good for anybody trying to get pleasure from Shabu Shabu at dwelling with out problem or excessive eating costs. Plus, you’ll be able to simply swap proteins so be at liberty to strive my rooster pot, pork pot or Shrimp restore pot Extra scrumptious modifications. Able to sneak into this scrumptious dish? You will not remorse it – Belief me, this can be a must-try tonight!
uncooked materials
uncooked materials
- Minimize into 1 pound of beef – Sliced beef for Sukiyaki or Shabu Shabu. Shaved beef will also be present in most native grocery shops. Normally minimize from Chuck, top-quality cattle lo or rib eye.
- 4 Napa Cabbage leaves – Chinese language cabbage present in Asian grocery shops. Minimize into small items.
- 2 Child Bok Choy Leaf – Small inexperienced greens utilized in Asian cooking present in Asian grocery shops. Minimize into small items.
- 1/4 cup tofu – Media or tender tofu present in Asian grocery shops. Non-obligatory, will make Shabu Shabu extra populated.
- 1/4 cup age fried tofu – Fried tofu packaged and ready to make use of. Earlier than utilizing, simply minimize into sliced cubes. Found in Asian grocery shops. Non-obligatory, will make Shabu Shabu extra populated.
- 2 items of fish cake – Sliced fish muffins, present in Asian grocery shops, are also referred to as Japanese kamaboko. Non-obligatory, however will make Shabu Shabu extra populated.
- 2 shiitake mushrooms – Japanese mushrooms, wash, clear and slice or slice entire and rating on prime.
- 4 cups of Dashi – Fish broth is made with soaked zombies and Bonito peeled off. It’s also attainable to combine Hong Dasi in water for fast Darcy. Used as a fundamental sha pot broth.
- 2 tablespoons Japanese – Normally a big bottle marked Junmai Pin will seem. It will also be changed with dry sherry or Chinese language cooking wine. Used to clear any pointless flavors within the broth.
- 1/2 teaspoon Salt – Sea salt is most popular.
- 3 tablespoons fluffy – Citrus-flavored soy sauce, put in a bottle. Mizkan Model is most popular and might be bought in most Asian supermarkets. Used as the essential taste in sha pot soaking sauce.
- 1 teaspoon sweetener – Use your favourite sweetener. Used for dipping sauce.
- 1 clove garlic – Recent and grated, utilized in sha pot soaking sauce.
- 1 stem inexperienced onion – Freshly chopped inexperienced onion shallots. Used for dipping sauce.
- 1/2 teaspoon lemon – Freshly squeezed lemon juice. Used for dipping sauce.
🥢Dashi Professional Suggestions
To make dashi simpler, use hondashi combined with water. This fast tip simplifies the method and ensures a scrumptious base in your dishes.
course
Step 1 First wash and chop NAPA and Bok Choy with tofu, age tofu and fish cake.
Step 2 For dipping sauce, combine collectively Ponzi scammers, sweetener, grated garlic, lemon juice and chopped inexperienced onions.
sauce professional tip
For finest outcomes, Relaxation the sauce for 5-10 minutes Earlier than use, at room temperature. This permits the flavors to mix collectively completely, enhancing the flavour of the sauce.
Step 3 Cook dinner dashi in stovetop pot. As soon as it begins to boil, add Japanese sake and salt. Then, add NAPA, BOK CHOY, tofu, tofu and fish cake. Cook dinner for 3-5 minutes till greens are tender.
Step 4 Add the sliced beef to the pan and prepare dinner for 10-30 seconds till cooked.
Step 5 Switch the contents to a bowl, pour the soup excessive and serve with the dip.
Recipe modifications
The flexibility of this sh pot sha pot recipe is unbelievable and you may simply swap proteins to create completely different variants. For a pork milk pan, simply use thinly sliced pork, or eat the rooster pot sha pan with Cubed Hen. In case you crave seafood, Shrimp shabu shabu It is a good selection. All of those modifications observe the identical fundamental recipes, so get pleasure from a fast and quick number of flavors!
Pairing ideas
For extra meals, you’ll be able to serve a bowl of steamed white rice to the sha pot, or add a pack of udon noodles to the pot.
Steadily Requested Questions
Can I make dipping sauce upfront?
Sure, you’ll be able to put together the Pangzu-based dip sauce upfront and retailer it within the fridge for 7-10 days.
Can I take advantage of frozen beef for this recipe?
Sure, however make sure that to soften it fully earlier than cooking.
What if my broth is just too salty?
If the soup is just too salty, you’ll be able to dilute it by including Dashi broth.
Storage Suggestions
It’s best to get pleasure from Shabu Shabu instantly after cooking, however any leftovers might be saved in an hermetic container within the fridge for 3-5 days.
Different recipes you may like
Watch how to do that
Shabu Shabu
- 1 pound beef Minimize into skinny slices
- 4 Leaves Napa cabbage Chunk measurement
- 2 Leaves Child Bok Choy Chunk measurement
- 1/4 cup Tofu dice
- 1/4 cup Fried tofu bite-sized fragments
- 2 slice Fish Cake Kamaboko slice
- 2 shiitake mushroom slice
- 4 cup Dashi Can use water
- 2 spoon Japanese sake Or Chinese language cooking wine
- 1/2 TSP Salt
Sauce
- 3 spoon Pang Zu
- 1 TSP Sweetener Your favourite sweetener
- 1 Garlic cloves Grated
- 1 stem onion Chopped
- 1/2 TSP Lemon juice
-
Gather all elements.
-
Minimize NAPA into small items, minimize into small items, minimize into tofu, age tofu and fish cake.
-
For dipping sauce, combine Ponzi slut, sweetener, grated garlic, lemon juice and chopped inexperienced onions in a small bowl.
-
Cook dinner dashi in stovetop pot. After boiling, add Japanese sake and salt. Then, add NAPA, BOK CHOY, tofu, tofu and fish cake. Let it prepare dinner for 3-5 minutes till the greens are tender.
-
Add the sliced beef to the pan and prepare dinner for 10-30 seconds till cooked as your desire.
-
Switch all the things to a bowl, pour some soup over it and serve with the dip.
Energy: 719KCAL | carbohydrate: 10g | protein: 53g | Fatty: 50g | Saturated fats: 18g | Polyunsaturated fats: 3g | Monounsaturated fats: twenty oneg | Trans fats: 3g | ldl cholesterol: 161mg | sodium: 2804mg | Potassium: 1219mg | fiber: 1g | sugar: 2g | Vitamin A: 242IU | Vitamin C: 17mg | calcium: 274mg | iron: 6mg
* Worth primarily based on worth
