For those who crave a crispy, scrumptious snack that’s each straightforward to make and wealthy in protein, my Cajun beef jerky fries are the proper answer! I make this recipe by seasoning skinny beef and utilizing a home made cajun-style combination after which frying it to a crisp perfection with out marinating. This wholesome, cost-effective snack may be very easy and when you strive it, you will fall in love with it!
Why I like this recipe
I made Cajun jerky fries a fast, scrumptious and protein-packed snack that’s excellent for anybody who needs to take pleasure in it boldly with out problem! This recipe makes use of skinny beef, beef combination to style after which fry till crispy – no marination or lengthy dehydration time required! It is a store-bought, dry, more healthy, extra inexpensive various, often full of preservatives.
I made this recipe to fulfill my youngsters’ love for jerky however didn’t have a very long time to arrange. Similar to my jerky fries and air-fried fries, this snack is prepared in an hour and brings the flavour! It is a excellent journey choice like my floor beef jerky and teriyaki beef sticks, and when you strive it you will surprise why you wish to purchase jerky! Begin this straightforward and scrumptious snack now!
uncooked materials
uncooked materials
- 1 pound of beef – Sliced lean beef into skinny slices, corresponding to bovine lo protein or spherical roasted cereals. The thinner the slice, the crisper it’s.
- 2 teaspoons Previous Bay Seasoning – Previous Bay Seasoning is a mix of spice celery salt, and pepper salt is discovered within the seafood part of the grocery retailer. Used to supply the principle flavors discovered within the seasoning.
- 2 teaspoons cajun seasoning – A combination of chili powder, garlic powder, onion powder, chili and dried oregano will be discovered within the grocery retailer. Used to supply the principle taste discovered within the seasoning.
- 2 teaspoons lemon pepper – Premixed seasonings discovered within the spice part. Helps add further taste to the seasoning. Ensure that no salt is added.
- 1/2 teaspoon chili – Crimson peppers on the bottom. Used to offer the seasoning further energy.
- 1 teaspoon sweetener – Use your favourite sweetener.
🥩Beef Notice
For the perfect outcomes for making beef jerky fries, please select tilt Reduce For instance Spherical or Cowlosliced to about 1/8 inch. The thickness of the slices vastly impacts cooking time and texture, and thinner slices result in extra crispy particles.
Important kitchen gear
route
Step 1 In a small bowl, mix Previous Bay seasoning, Cajun seasoning, lemon pepper, Cayenne Pepper and sweetener. Stir till the seasonings are mixed collectively.
Step 2 Slice the meat flat on the floor and sprinkle evenly on each side.
Step 3 Place the meat slices in a single layer on an air-frying tray. Fry at 200°F for 45-60 minutes.
🌀Air Frying Knowledgeable Ideas
When inserting the meat slices within the air fryer, be certain they’re Single pile Obtain most brittleness.
⏲️Knowledgeable Ideas for Cooking Time
The cooking time of beef jerky fries varies relying on the thickness of the meat slices used. Thinner slices will take much less time Cooking and producing a crisper texture, whereas Thicker slices take extra time Cook dinner.
Step 4 As soon as executed, let the meat slices cool for five minutes earlier than serving. Notice: Cooking time might fluctuate relying on the thickness of the meat.
Recipe modifications
For salty style, strive my jerky fries. It has the identical crisp texture, however has a extra delicate salty taste. In order for you one thing lighter, my air-fried fries are an excellent choice to supply crisp and satisfying snacks with fewer energy. Each are fast, easy and scrumptious alternate options!
Pairing strategies
Serve these jerky fries with my air-fried artichoke hearts for a creamy distinction. You too can add a few of my macadamia onion big nuts for added taste. Each make the proper finger meals snack to enrich the boldness of jerky fries!
Continuously Requested Questions
Do I must marinate the meat earlier than cooking?
No, this recipe would not require marination. Simply dry the season, beef and fry it into a fast, straightforward snack.
How skinny ought to I minimize the meat?
Ideally minimize the meat into 1/8 inch thick. Normally, you possibly can often choose up shaved beef at your native grocery retailer to make a Philadelphia cheese steak.
Can I exploit an everyday oven as a substitute of a fryer?
Sure, you possibly can. Preheat the oven to 200°F, bake for 1.5-2 hours, or till crispy, flip the meat midway. Simply be certain to make use of the grill in order that each side of the meat are baked evenly.
Which beef is greatest for uncooked fries?
Lean cuts like facet steak, beef lo or spherical steak are as they’re simpler to slice and have much less fats.
Storage Ideas
To retailer leftovers, place them in an hermetic container at room temperature and they’re going to stay crisp and scrumptious for 1 month. For prolonged storage, you need to use self-sealed baggage within the fridge, the place they’ll stay in form for as much as 6 months.
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Watch how to do that
- 1 pound beef Skinny sliced, shaved beef
- 2 TSP Previous Bay Seasoning
- 2 TSP Cajun seasoning
- 2 TSP Lemon pepper
- 1/2 TSP chili
- 1 TSP Sweetener Your favourite sweetener
Energy: 582KCAL | carbohydrate: 2g | protein: 39g | Fatty: 46g | Saturated fats: 17g | Polyunsaturated fats: 1g | Monounsaturated fats: 20g | Trans fats: 3g | ldl cholesterol: 161mg | sodium: 433mg | Potassium: 653mg | fiber: 1g | Vitamin A: 602IU | calcium: 48mg | iron: 5mg
* Worth based mostly on worth
